abcV

Vegetarisches / Veganes Restaurant$$$$
Flatiron District, New York City
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9.3/10
290
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50 Tipps und Bewertungen
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  • Meredith B.
    Meredith BlechmanMai 19, 2017
    Do the chef's tasting - they bring out 6 dishes of their choice. Can't go wrong with anything on the menu, but recommend the lettuce cups, beets, cauliflower, morel wonton, coconut berry desert.
  • Olivia P.
    Olivia PApril 27, 2017
    Love this place. Feel fantastic after eating here - labneh, green hummus and avocado cups were my fave. Spinach spaghetti is delish and coconut panna cotta is to die for!
  • Morgan M.
    Morgan McKeeNovember 13, 2017
    Liked it, but is I️t the best veggie place I’ve been? Probably not 😬 standouts were hummus (pic’d), fried ramen, carrots and beluga lentils. Flavors are well developed, but meal left us wanting more
  • Caroline S.
    Caroline SchulweisAugust 20, 2017
    Great vegetarian restaurant (and I'm not vegetarian!). Good egg dishes at brunch, and don't miss the Bloody Mary!
  • Lauren F.
    Lauren FordNovember 17, 2017
    Wild mushrooms on point. And this cocktail with pear brandy in it that I gulped down. Very potent. Must also show love for the salted caramel tart with pomegranate seeds and caramelized bananas.
  • Ashley C.
    Ashley ChanJuly 23, 2017
    Charming and beautifully-decorated vegetarian restaurant with a variety of pretty dishes. Most of them were good but not outstanding. I particularly enjoyed the yogurt dosa & the matcha creme brûlée.
  • Crypto C.
    Crypto ConsumerMai 3, 2017
    Lots of healthy options here which is always something I look for in food places. Service is great also and the prices are fair for what you are receiving. Overall great spot that I highly recommend.
  • Lucie P.
    Lucie PustovaOktober 10, 2017
    Upscale and curated vegetarian experience. Healthy tonics - I had "joy"! Recommend the beets, cauliflower, and spinach pasta (it runs a bit citrusy)
  • Ted P.
    Ted PalenskiJuly 30, 2017
    The roasted cauliflower is beyond delicious. Get the larger one. This place is pricy, but worth it. (I did not love the cold beet small plate.)
  • Brandon P.
    Brandon PerlmanApril 20, 2017
    Schon mehr als 5 Mal hier gewesen
    Don't miss the cauliflower, dosa. Labneh, beets, or the spaghetti. Trust.
  • Ms H.
    Ms HeleneNovember 18, 2017
    Hummus, beets and tofu best. Skip sweet potato bowl. Good matcha and almond coffee but both lukewarm so request it hot. Reserve in advance.
  • Lauren A.
    Lauren Atkinsvor 2 Wochen
    Roasted cauliflower and the carrot dish are surprisingly good- really, really good. The flavors are not too overpowering but just enough to make them memorable. Don’t even miss meat here!
  • Julia M.
    Julia MillotJuni 19, 2017
    Two of us split half a head of cauliflower, shallot labneh, and spinach spaghetti and were pleasantly full! Everything was delicious!
  • Honghui Y.
    Honghui YuAugust 26, 2017
    Amazing vegetarian food - dosa sambal and corn grits (both only available during brunch) were highlights of our meal
  • Bon Appetit Magazine
    Bon Appetit MagazineSeptember 14, 2017
    At abcV, you’ll find plates so richly scented they’re less dishes than bouquets: gems of fermented vegetables, say, or thin-sliced kumquats under a shower of earthy cacao nibs. Mehr erfahren
  • Nikhita M.
    Nikhita MahtaniApril 7, 2017
    So yummy!! And healthy! Get the labneh, dosa, spaghetti ❤️
  • Jeffrey S.
    Jeffrey SilverNovember 4, 2017
    Truly awesome restaurant. Fully Vegetarian and mostly Vegan. The taste and flavours are out of this world. Highly recommend the Lettuce Cups
  • Roniel T.
    Roniel TesslerJuly 29, 2017
    The best vegetarian/vegan fine dining in the city. The shiitake mushrooms and carrots are standouts. 4-5 dishes a couple are just the right amount.
  • David
    DavidApril 14, 2017
    What da?! abc hits it out of the park again. Always wonder how good vegetarian only food can be. Now I know. It can be spectacular!
  • Brady O.
    Brady O'ConnellDezember 31, 2017
    Somewhat pricey (you'll spend over $30 per person for sure) but everything we had was pretty dank. Particularly recommend the spinach spaghetti, market carrots, and roasted cauliflower
  • Mark M.
    Mark MunroMai 19, 2017
    Hands down - the egg and Swiss chard dosa was one of the best breakfast's I've had.
  • Bobby T.
    Bobby TawilMai 12, 2017
    Schon mehr als 5 Mal hier gewesen
    The breakfast is amazing. The lunch is so fresh and the togo bar is perfect! (get the protein shake!!!) No complaints here!
  • Polina W.
    Polina Weitzvor 2 Wochen
    Great vegetarian and vegan dishes, and wonderful service. Acoustic is not the best, and I felt I had to shout to be heard by my friends.
  • Chad H.
    Chad HornerNovember 22, 2017
    highlights included the carrots and fried wild rice; pictured is the half roasted cauliflower
  • Michelle W.
    Michelle WilesJuni 20, 2017
    The broccoli pasta is cooked perfectly al dente, and layered with flavors of dill and veggies and cheese.. 🤤
  • Arash N.
    Arash NarchiJuly 22, 2017
    We tried almost everything. The spinach spaghetti and cauliflower were my favourite. Amazing experience
  • Robert G.
    Robert GillingsJuni 8, 2017
    Breakfast here is amazing! Highly recommend stopping by if you have the chance. You won't regret it.
  • Giulia M.
    Giulia MercuriSeptember 8, 2017
    Very creative and tasty dishes - a place that is worth trying but don't feel the need to return. Also, portions are small considering the price.
  • Valentin G.
    Valentin GuerinDezember 22, 2017
    Really enjoy the squash soup and the cauliflower. Eat at the bar if you can’t get a table.
  • Eric H.
    Eric HoJuly 3, 2017
    Get the Cauliflower. Follow my food journey on Instagram @EricHoRaw!
  • Ben T.
    Ben TepferJanuar 14
    Good food but really, really small portions. Hard to share with more than one person.
  • Nicky M.
    Nicky MJuni 22, 2017
    Great for vegetarians and non-veggies alike! Get the avocado dosa.
  • Cole K.
    Cole KennedyAugust 13, 2017
    Heh. They have Juicero machines. It's kinda hard to take them seriously once you spot those.
  • Carmen M.
    Carmen MagarAugust 10, 2017
    Love that you can add a poached egg to anything to make it a well-rounded meal
  • Josh B.
    Josh BeckermanSeptember 1, 2017
    Schon mehr als 5 Mal hier gewesen
    Amazing restaurant. Vegetables done right. Truly magical!
  • Brenda D.
    Everything from food to decor to staff. Loved the breakfast!
  • Tak P.
    Tak PaitJuni 4, 2017
    Get the doha and green hummus. Delicious! 👌🏽
  • Vera K.
    Vera KernJuly 13, 2017
    Schon mehr als 5 Mal hier gewesen
    Love the breakfast here. Delicious food, nice staff.
  • Emily B.
    Emily BrimmerJuly 19, 2017
    Even my steak loving boyfriend wants to go back ASAP
  • Jess K.
    Jess KonoJuly 5, 2017
    must get the red beets!
  • Nath M.
    Nath MApril 27, 2017
    Lettuce cups! Hello. Like whoa!
  • Alex E.
    Alex EliasJanuar 14
    Avocado lettuce wraps are amazing
  • Yannis S.
    Yannis StanisiereAugust 28, 2017
    Not a vegetarian but type of restaurant who make you almost consider to become one
  • Sara M.
    Sara McDonaldDezember 15, 2016
    Schon mehr als 50 Mal hier gewesen
    acai bowl + scrambled eggs
  • Nick
    NickMai 12, 2017
    Carrots w nut butter
  • Stephen W.
    Stephen WillowbankJuni 2, 2017
    Love this place
  • James P.
    James PazhavilaNovember 25, 2017
    Spinach Spaghetti
  • miles l.
    miles lennonDezember 10, 2017
    Kinda not worth the price but the food is good
  • Ben T.
    Ben TepferJanuar 14
    Small portions
  • Carolina A.
    Carolina AlmeidaOktober 23, 2017
    Overrated.
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