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New Lucky Claypot Rice
Chinesisches Restaurant und Asiatisches Restaurant$$$$
Central Region, Singapur
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Sikander LhoteFebruar 9, 2020The stall’s signature is a hearty, charcoal fried rice claypot consisting of chicken, salted fish and Chinese sausage, that can feed up to four dinersPositive Bewertung2Negative Bewertung
Cheen The CuriousDezember 13, 2020Sides u can order with your claypot meal, including double-boiled soups (salted veg, chicken feet, watercress, etc) & oyster sauce vege
Positive BewertungNegative Bewertung
isephJanuar 9, 2012Uses real charcoal. Very authentic. Only thin layer of rice at the sides are nicely "burnt" and crispy.Positive Bewertung5Negative Bewertung
Call before you go to avoid long waiting time, closed on Wednesday. Overall my favourite claypot rice, must go once a week!
Positive BewertungNegative Bewertung
Bond BabeDezember 17, 2015Call in advance so you don't have to wait so long.Positive Bewertung2Negative Bewertung- Cheen The CuriousDezember 13, 2020Read the fine print: hotline to pre-order, closed on Wed, operates even on public holidays, & waiting times
Positive BewertungNegative Bewertung - Cheen The CuriousDezember 13, 2020Their recommended serving size, based on number of people, and prices
Positive BewertungNegative Bewertung 
Adam PangMärz 20, 2018Recommended . long waiting time but worth it.Positive Bewertung1Negative Bewertung
Prinz LudwigFebruar 19, 2012Love the burnt and crispy rice at the sides of the claypot! But waiting time is 45mins!Positive Bewertung2Negative Bewertung- Cheen The CuriousDezember 13, 2020Lots of press coverage in the heydays
Positive BewertungNegative Bewertung 
Nicholas GuanNovember 5, 2011Bring good company. You'll have to wait a while before the food comes !Positive BewertungNegative Bewertung
Karen L.Februar 11, 2012Bought a takeaway and it was still as delicious. Standard hasn't dropped!Positive BewertungNegative Bewertung
Guo ZhangJanuar 1, 2018The claypot rice is average. The chicken isn't salty enough and you'd have to wait quite a bit for it.Positive BewertungNegative Bewertung
James KongApril 15, 2012Do call up before u come here to reduce your waiting time: 67787808Positive Bewertung4Negative Bewertung
sy GanDezember 30, 2018Price is correct and Food standard is Ok!!!Positive BewertungNegative Bewertung
James Li ZhiweiSeptember 19, 2011Shifted here from clementi ave 2. Order before arriving. Closed on wednesdaysPositive BewertungNegative Bewertung
Need to order in advance. Food is nice but the uncle here sibei rude.Positive BewertungNegative Bewertung
Most awesome clay pot rice ever!Positive BewertungNegative Bewertung
Off peak wait: 20min-30mins. Peak hour wait: 45mins-90minsPositive BewertungNegative Bewertung
Pug CanonshotNovember 15, 2011Close on Wednesday, biz hr 11am-1.30pm. 5pm-8.30pmPositive Bewertung1Negative Bewertung
Lina YippyOktober 13, 2014Am I the only one feels the claypot chicken rice not fantastic? really nothing to shout about. I don't find it flavourful though. I rate it 4.5/10.
Positive BewertungNegative Bewertung1
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New Lucky Claypot Rice
#02-18 Holland Market & Food Centre (44 Holland Drive)
270044
Singapur
270044
Singapur
Geschlossen bis 17:00 (Mehr anzeigen)
- Mo.–Di., Do.–So.
- 11:00–13:30
- 17:00–20:30
+65 6778 7808
Besonderheiten
Reservierungen
Ja
Kreditkarten
Nein
Sitzplätze im Freien
Nein
Rollstuhlgerecht
Ja
Musik
Nein
Mehr
Andere Orte in Holland Drive Market & Food Centre
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"Their coffee is the best in the market. And the auntie's service is impeccable."
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"As a HK Tea room, their HK milk tea is definitely a must order. Other good stuffs are: pork chop spicy noodle, chicken&sausage&black mushroom steamed rice and any cheese baked rice. Also try dessert."
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"Slightly more things here compared to the one at Dover. Definitely more fresh meat here."
Richard Lim - 6.5
"Ice kacang. Enjoyed a bowl prepared by Hot & Cold Dessert #02-11. Not overly sweet with just the right amount of rose syrup. Generous ingredients incl ‘atap chee’. $1.80 per bowl"
Cheen The Curious - 6.3
"Egg tarts are great - crust has body and bite, and the custard is rich. Plus you don't see fault lines (splits) in the custard even after they've been left in the fridge overnight"
Gabriel Seah
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