The new misoburger is honestly among the best burgers I've ever had. Some MIGHT find it a little salty. I think it's great though. Ask for a side of Szechuan mayo to make it even better.
I am probably one of the few people who has had an opportunity to come out to "The Bar"week in n week out for the past 6 years. Love the staff, the service and the freakin' incredible grill cheese.
You want a bar? Well, you'll get it here. Better yet, the food isn't typical "bar food". It's actually better than most sit-down places. Also, this is my local hang-out. Always an awesome time.
The vegetableterrinesandwich is the best vegan sandwich I've ever tasted! Colorful and spicy with a complex flavor palette and texture profile... Mmmph!
If the turkey chili is on special, get it. Pic doesn't do it justice (plus it was taken after I was halfway done tearing thru it). Corn breadmuffin ftw.
Coffee rubbed brisket and hangar steak were AWESOME! The pork loinsandwich was just so-so. Fries are natural cut and yummy but I'd trade for the Mac and cheese any day.
Fried green beans are tempura battered and come with a garlicky horseradishaioli. We also got the artichoke hearts; battered the same and equally delicious.
They have craft cans here (Dales, Old Chub, Bengali Tiger, Rumspringa) and strong tap / bottle list. - also not crowsed at 1:40 on St. Paddys day. Infer from that. -gocraftcans.com
Fries are good and so are beer batteredgreen beans. The garlic aioli was amazing. The pub burger and baked egg were ok. Cafe Lift (their other restaurant) is way better.
Go to Prohibition Tap Room. Order the Fried String Beans, get a recommendation for one of their taps from their knowledgeable bartenders and check out the totally random selection on the JukeBox. Tel Mehr erfahren
The beer here is great, but try the Polenta Fries off the app menu. They're slightly ingenious and go great with a pale ale and Morrissey playing on the jukebox.