Kaikaya

(開花屋)
Fischrestaurant und Japanisches Restaurant¥¥¥¥
渋谷区
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9.1/10
266
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69 Tipps und Bewertungen
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  • Serafettin B.
    Serafettin B.Januar 14, 2017
    This is the place to go when in Japan! You have to make a reservation in the morning in order to get sat in the evening.
  • Mette
    MetteSeptember 13, 2014
    Great izakaya! Ask for the Omakase menu for a wide selection of delicious dishes; yellowtail carpaccio, sashimi, grilled fish and more, all for very little money. They are generous with the sake too:)
  • Carol
    CarolMärz 12, 2017
    Fun restaurant,reserve before hand.Even if you smoke I suggest you sit in the nonsmoking part cause your clothes will smell for days, and your eyes hurt from the kitchen smoke. The staff is great!
  • Søren Bryder
    Søren BryderSeptember 13, 2014
    Love this place. The staff is super friendly, the food is great (ask the waiter for the fixed menu) and the sake is served in great quantities.
  • Nobu M.
    Nobu MakidaMai 23, 2016
    Very tasty seafood suited both for locals and foreign visitors. Course menu is highly recommended. Staffs speak good English. Non smoking room is hard to reserve.
  • Mike B.
    Mike BassguyMai 12, 2014
    Great atmosphere, super friendly staff with great recommendations. Tuna jaw, swordfish skewers and steak with herb butter and wasabi were all fantastic but everything was top notch too. Will be back!
  • hello_emily
    hello_emilyFebruar 21, 2016
    AMAZING! Get the set menu - the sashimi & tuna spare rib are incredible. Sakura ice cream is perfect ending. Also try the black vinegar sour to drink. Sounds gross but I had 2! ✌🏻
  • Brendan M.
    Brendan MSeptember 25, 2015
    Ask for the set menu - 8, 9, or 10 excellent seafood courses for a steal of a price. Incredibly fresh seafood and cherry blossom ice cream to top it off
  • Joel S.
    Joel SavitzkyFebruar 9, 2015
    Get the set menu, you won't be sorry! If you want to remember after all the sake, take notes so you can know what you had.
  • Quinlan V.
    Quinlan VosMai 5, 2017
    Can't explain how amazing this food is. Still eating as I type. Get as much as you can. Book in advance! Must see spot!
  • Hessa A.
    Hessa Al-HammadiMai 15, 2017
    The food is extremely delicious the atmosphere is cozy and the staff are friendly but the service is a bit slow. You must make a reservation before coming
  • Eugenia M.
    Eugenia MarettSeptember 20, 2015
    Amazing feast of seafood. So fresh and everything beautifully cooked. Highly recommend going omakase so they can bring out the freshest seasonal fish for you.
  • Matias S.
    Matias SingersFebruar 13, 2016
    Like everybody else said, go for the set menu and enjoy yourself! Extremely generous sake pourings will ensure that you'll have a great time
  • Frederic J.
    The seafood is to die for. Get the biggest menu and eat yourself into bliss. The owners are sooooo nice and super happy people.
  • Gene S.
    Gene SooNovember 25, 2017
    Just order the dinner set (I went with the middle one) and was blown away by taste, value and quantity!!
  • Alexis B.
    Alexis BendjouiaAugust 28, 2014
    Tuna spareribs, yellowtail carpaccio and mushrooms. Go for the sake, not the sangria. Incredible meal.
  • Piero P.
    Piero PollioOktober 19, 2016
    A very good place for contemporary Japanese . Book in advance this place is always packed
  • Brendan M.
    Brendan MSeptember 25, 2015
    I prefer the livelier atmosphere of the lower section of the restaurant. Sit at the counter and watch the cooks in action
  • Steve J.
    Steve JangApril 13, 2015
    The go-to spot for hearty, savory seafood and groups of friends. Loud, smells, and don't wear nice clothes yall.
  • James T.
    James TOktober 13, 2016
    You need a reservation. You might be able to get a day-of table in the smoking section if you show up early.
  • Don 🤖 M.
    Don 🤖 MJanuar 27, 2017
    Friendly seafood restaurant with lots of character and great dishes. Try the grilled tuna head.
  • Heather R.
    The service here was shockingly HORRIBLE. All foreigners. The food almost redeemed the service. Maguro BBQ neck was solid and delicious.
  • Tarah
    TarahDezember 22, 2017
    Tuna spare ribs,sashimi set and sesame ice cream 👌🏼
  • Hadeel O.
    Hadeel OmerApril 22, 2017
    Omakase is the way to go. Reservation recommended! So yum. :)
  • Thomas W.
    Thomas WittMärz 16, 2016
    A bit touristy but good food, large portions and cold beer.
  • Yuri T.
    Yuri TeixeiraApril 9, 2017
    Quality is great, portions not much (at least when u go in a group of 5)
  • Dave S.
    Dave SurganJuly 30, 2014
    That Food Cray recommends the Tuna Spareribs and Beef Nigiri Sushi! Mehr erfahren
  • Mehdi H.
    Mehdi HakahNovember 6, 2013
    Excellent restaurant, great hospitality and a truly culinary journey!
  • Susan L.
    Susan LohOktober 19, 2012
    Make a reservation and ask for the set menu. You won't be disappointed.
  • MinTz H.
    MinTz HoSeptember 2, 2017
    Set meal course and of course the tuna spare rib
  • Shawnn L.
    Shawnn LaiNovember 16, 2014
    Awesome spot. Great ambience and solid fusion food!
  • Molly E.
    Molly EDezember 30, 2015
    Fun atmosphere and great food. I would definitely go back!
  • Vika N.
    Vika NovaSeptember 25, 2015
    Get the set meal. Everything was delicious 😊
  • Mehmetcan A.
    Mehmetcan AkyuzOktober 12, 2013
    Get the 4000 yen set menu its perfect
  • Amiro P.
    Amiro P.Mai 13, 2016
    Try their signature dish tuna steak a la kaikaya
  • Shoichi Y.
    Shoichi YamashitaNovember 16, 2013
    3ヶ月で5〜6回行きました。魚料理のバリエーションの豊富さと美味さに感動。外国人のお客さんが多く、異国な雰囲気漂う店内とマッチし、まるで海外にいるような気分にさせてくれます♪
  • brandon b.
    brandon berryMai 14, 2013
    have the tuna spare rib. a must!
  • Anthony K.
    Anthony KimOktober 26, 2015
    혼자 가도 충분한 하프사이즈 메뉴들, 친철함, 사케,와인 시부야 근처라면 경쾌한 에너지를 받아갈 수 있음.
  • Joey T.
    Joey TApril 22, 2016
    When in doubt, try the tasting menu!
  • om m.
    om malikSeptember 7, 2015
    Love the earl grey gelato!
  • WooKyung S.
    WooKyung SungOktober 24, 2017
    비싼편이지만 코스는 맛있는 편 외국인 들이 많은 음식점이다...
  • VincenT T.
    VincenT TtJuni 4, 2013
    Schon mehr als 10 Mal hier gewesen
    Carpaccio and Ebiniyoru Ebi-Sousu are most recommended tonight
  • Vincent T.
    Vincent TanNovember 15, 2015
    The miso soup is very good
  • Sarasa-zma T.
    Sarasa-zma TazzJuni 11, 2014
    Grilled fish is bomb
  • Fahad A.
    Fahad Al-ShagawiNovember 12, 2014
    Food, atmosphere and prices.
  • Kira F.
    Kira FisherSeptember 17, 2015
    A lot of food so come HUNGRY
  • Phineas M.
    Phineas MhlangaJuni 23, 2013
    Order the set course meal.
  • Shoichi Y.
    Shoichi YamashitaJanuar 13, 2014
    3500円のコースでも量が多いので、全体的な量を少なめにしてもらい代わりに絶品和牛のにぎりを追加してもらうのがオススメです。
  • VincenT T.
    VincenT TtOktober 22, 2015
    Schon mehr als 10 Mal hier gewesen
    7 persons in a table for 4... Too packed!
  • Turki B.
    Turki Bin DakhilMai 11, 2017
    Coming without reservation? Major mistake lol
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