まい泉 青山本店

Maisen

(まい泉 青山本店)
Tonkatsu-Restaurant¥¥¥¥
神宮前, Tokyo
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9.2/10
576
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132 Tipps und Bewertungen
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  • Sonny K.
    Sonny KwokJanuar 6
    Get the tonkatsu, pick which cut of pork you want, from fatty to lean. Pro-tip: you can ask them to give you curry even if your item does't come with it
  • Fellexandro R.
    Fellexandro RubyNovember 12, 2014
    Delicious pork cutlet (katsu). I'd say one of the best. You'll have options on the breed of pork. From Kurobuta (Black Pig) to Chamiton who have green tea as part of their diet. Superb & tasty meat
  • Katrina Z.
    Katrina ZaiDezember 2, 2014
    I also stop here for lunch for their famous katsu pork with rice and cabbage salad. Free refills on those. Last time i tried the croquettes and they were amazing. Must try!! Follow the signs.
  • Jenn
    JennSeptember 11, 2015
    Famous for the best pork tonkotsu in Tokyo. Worth the splurge to try the Kurobuta Pork (said to be the best 🐷 in the world)!
    Aug 23 positiv bewertet
  • Alps K.
    Alps KenMai 19, 2015
    外国人を含め混雑していましたが、スムーズな案内により、昼時にもかかわらずほとんど待たずに入れました。このように有名で繁盛し大きな名声を築いた店はとかく接客に対してもあまり好意的でなくなるケースが少なくないと思っていましたが、ここは厨房からの器の音を聴いてサービスを判断するホールの女性をはじめ、フレンドリーかつ実にてきぱきとしたサービスぶりが目立ち料理ともども素晴らしいと感じました。リーズナブル。
  • Charles C.
    Charles ChenOktober 8, 2013
    A great standard for comparison when it comes to Maisen. Fresh panko and a selection quality pork are what makes this place. Very fluffy yet crispy texture makes up the tonkatsu here. Worth a visit.
  • ToryBurch
    ToryBurchMai 6, 2011
    World-famous for tonkatsu (fried pork cutlet), this local favorite—housed in a former pre-World War II bathhouse—is hidden away in a back alley behind a busy Omotesando street.
  • Travel + Leisure
    Travel + LeisureFebruar 21, 2014
    This popular chain’s flagship specializes in tonkatsu—panko-breaded pork cutlet that’s fried golden and drizzled with an addictive sweet-tart sauce. Get the kurobuta (Berkshire pork).
  • Fuyuhiko T.
    Fuyuhiko TakayaNovember 21, 2015
    トンカツ屋だが呑み客にも対応できるメニューも多くそろえており使い勝手が良い。ビール中瓶680円は高め。カウンターの妹系店員とチョイ呑みに来てる(店にボトルキープを入れている)常連爺さんの会話が面白い。お店の周りの店が19:00-20:00に閉店する店が多いのか20:00位から混みだす。
  • Olga M.
    Olga MarinMai 22, 2016
    La experiencia en si ya merece la pena. Tienen sitio en la planta de arriba pero es mejor comer en la barra. El tonkatsu básico está buenísimo (1.700¥) y los cócteles bien hechos. Recomendable 100%!!
  • Dan
    DanNovember 7, 2014
    The standard tonkatsu is fabulous, but if you want any of their special cuts you need to get in early as they only make a few each day. Don't forget your cabbage refill.
  • Ozlem K.
    Ozlem KeskinkilicMai 29, 2016
    Various menu options! The food was great, the prices are decent and great service! The location is also convenient! Great experience
  • David R.
    David RAugust 30, 2014
    Get the kurabatu (Berkshire pork) katsu meal. You won't be disappointed! English menu available.. all with photos.
  • Julien
    JulienApril 5, 2016
    Authentic tonkatsu in a very cute and cosy restaurant. Kind service, decent prices, yummy food! Highly recommended!
  • Leo
    LeoJuni 1
    With so many good restaurants in Tokyo, this one will be particularly in my memory (and in my wishes to come back!).
  • Kara M.
    Kara MuratoreJuni 2, 2016
    Ask to sit at the Japanese tables on level 1 if you can't sit at the bar. Much nicer ambience. Lunch set is well priced and tasty!
  • Evan Y.
    Evan YeJanuar 11, 2015
    Special tonkatsu made from specially curated pork types. Pricey but good experience, although you probably can get similar quality elsewhere for a cheaper price.
  • Talisa C.
    Talisa ChangMai 4, 2016
    We split a pork set and got small sides of pork belly and pickled veggies and it was plenty.
  • Angela L.
    Angela LiuAugust 23, 2016
    Fantanstic pork katsu!! Fried to perfection and juicy on the inside. Get the kurobuta one!
  • Fernando L.
    Fernando LemosSeptember 14
    Tonkatsu here melts in the mouth, very good, the best we had so far. No lines after 2pm.
  • Hirokazu M.
    Hirokazu MORIKAWANovember 30, 2015
    超有名ということで避けていたが、行ってみて超好印象。接客抜群に良し。地元の宴会用途にも使われていうるという感じでフレンドリー。評判通りとんかつで切れます。ふわふわのパン粉清潔なサラダ油で揚げてるという感じ。ガッツリ系が好きな人には物足りない。私は接客も含めた総合評価で高得点。
  • Piccy
    PiccyJanuar 30, 2016
    authentic tonkatsu - not greasy at all! they have counter and table seating. table seats are placed in their main hall which has a high ceiling and a hanging grandfather clock.
  • Mark K.
    Mark KawanoApril 8, 2012
    Expect to wait in line for a seat. But the tonkatsu is worth it. They have English menus.
  • Dens
    DensDezember 29, 2014
    You want the pork, not the fish. Pork = round or cutlet-looking. Fish = fish sticks. Beware the fish sticks.
  • Chris L.
    Chris LiewApril 2, 2013
    Never oily, always crunchy and juicy deep fried pork cutlet is the main draw here. Choose from many types of pork as you please.
  • Diana C.
    Diana CostaApril 21, 2015
    Really good food. Long queue for the restaurant but if you just want to grab something on the fly the booth is a good alternative.
  • Andrew M.
    Andrew McLaughlinSeptember 13, 2015
    Incredible restaurant for katsu, super friendly, great service. And the meal sets are actually a good value.
  • Alice H.
    Alice HuJuly 8
    Go to the actual restaurant and order some fresh/hot tonkatsu. 🐷🐽Skip the mini sandwiches, they are good, but cold...
  • Peter P.
    Peter PetrovskiMai 31, 2016
    Amaze katsu. The more expensive cuts of loin are worth it.
  • JUlie
    JUlieAugust 2, 2015
    This is my 2nd time to have Maisen for lunch. Fried pork tastes good!
  • Rob
    RobMai 22, 2016
    Kurobuta cutlet and a large draft beer. Thank me later.
  • Alex M.
    Alex MooreJanuar 4, 2015
    Delicious meal. Ask for a counter seat if you're in a hurry and there is a wait.
  • SuYeone J.
    Definitely get the Tokyo-X pork cutlets!! You wouldn't regret it! Compared to Tokyo-X, Kurobuta was not that impressive.
  • Minjung S.
    Minjung SonFebruar 28, 2016
    쿠로부타 (흑돼지) 로스카츠 3,100엔 / 16년 2월 기준.. 무슨 돈까스를 3만원이나 주고 먹어 싶지만 한번은 먹어 볼 만한 것 같아요 다 먹고나면 디저트로 샤베트가 나오니 먹고 나오세요
  • Mona N.
    Mona NomuraSeptember 16, 2015
    Maisen is one of the most popular katsu places. Personally I prefer Butagumi in Azabu for fancy katsu.
  • Ying L.
    Ying LimMai 14, 2015
    Great tonkatsu!! Great value set lunches and the premium set is amazing!
  • Vivian L.
    Vivian LeOktober 12, 2014
    I ordered the mixed platter which came with shrimp, potato and pork katsu. It was crispy and not too oily which is good but the taste is nothing special
  • Lana C.
    Lana ChoiApril 2
    Worth splurging for the pricier cuts of meat. Amazingly juicy, fatty, and flavorful
  • Valerie L.
    Valerie LeOktober 12, 2014
    I ordered the mix platter and it was ok. Service was great. My friends all had a stomach ache from the pork though ...
  • Jopa M.
    Jopa MSeptember 6, 2014
    No reservations for lunch! Always a pit stop, but must also nicer/smaller hole-in-wall tonkatsu places around ginza-san! 🍛😆😁
  • Candid Cuisine
    Candid CuisineJuni 25, 2015
    Best Tonkatsu in Tokyo. You can't go wrong with Maisen Mehr erfahren
  • Nigel K.
    Nigel KerstenNovember 1, 2015
    I think the katsudon is actually better than the full meal. Brings out the flavor more.
  • Andrew Y.
    Andrew YoonSeptember 22, 2013
    Definitely focus on the katsu. It's terrific. Avoid the set meals, as their kitchen isn't particularly good at making anything else.
  • Amy .
    Amy 🍦September 27, 2011
    Splurge on the kurobuta set while you're here - the pork melts into your mouth after you bite into the light, crispy exterior.
  • Apinya S.
    Apinya SompolpongApril 2, 2012
    ตัวอย่าง: เลือกโต๊ะในสวนหลังร้าน ลมเย็นๆ กลิ่นดอกไม้หอม สั่งกาแฟและอ่านหนังสือดีๆ นี่ก็เป็นสถานที่ชิลติดอันดับของระแวกนี้เลย
  • Marco B.
    Marco Bertozzivor 1 Woche
    Good food. Just enough English but also pictures and menu.
  • Joohwang L.
    Joohwang LeeJuly 30, 2016
    crispy katsu and not sweet soba. Good!
  • King-Ming L.
    King-Ming LamFebruar 11, 2014
    On a Tuesday night, party of 6 around 7 pm and only a 10 minute wait!
  • Alex G.
    Alex GuevaraDezember 10, 2013
    Definitely get the tonkatsu with egg over rice! Hearty!
  • Sangmin K.
    Sangmin KimMai 20, 2016
    Expensive but it is worthy to eat. I recommend you should try it.
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