Rui Da Costa

"Any of the étouffées are delicious."

"Great tapas! Tried to go for dinner and they were packed so we went for lunch the next day and loved the food. Caramelized apple tostada was great. Good meat and cheese plate as well."

"If you eat one thing, make it Antoinne's montadito with caramelized onion and foie gras. The gorgonzola pork loin was also fantastic. Staff here was very friendly and helped with our wine selection."

"Tiny place with unbelievable Moroccan. Chicken couscous, beef tagine, and lamb. All of them were delicious but the beef stuck out as the best. Also had the goat cheese flan and that was tasty too."

"Went here for dinner with my wife and a friend and it was delicious. The Ox was phenomenal; it just melted in your mouth. Had the duck confit and lamb and they were great as well. Highly recommend."

"Great wine and conversation."