Out for a casual dinner on a lazy Monday, we were pleasantly surprised on our palettes. Food at Pind is the common Indian fare with a touch of elegance. Order anything, you will not be disappointed.
We ordered wings, lemon pepper calamari for starters and some sautéed scallops and chicken parmigiana for main course. Everything was very fresh, tasty and cooked to perfection. Definitely going back.
The drinks are amazing. The cucumber basil martini is killer. The appetizers are fabulous, the ambience stellar. Can't ask for more on a Saturday night in this dull town.
Ordered 'White chocolate raspberry cake'. Absolutely delicious. Sinfully good. Must have for all white chocolate lovers. Their menu includes some beautifully decorated cakes and yum pies. Must try. :)
The Palak Chat like everyone says is heaven on your pallette. The entrée selection is limited but precisely made to perfection. We tried Chicken Tikka Masala and it was possibly the best we ever had.
Brilliant! Baba Ghannouge & Brussels sprouts werethe best we ever had. Fried squids came with a buttery & delicious garlic sauce, also the Shish taouk is a MUST. N those desserts...DELECTABLE. (10/10)
