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Richard Foo

Richard Foo

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Kuala Lumpur, KUL
  • 276 Tipps
  • 169 Anhänger
  • 25 Folgst du
  • 2 Listen
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Top-Städte von Richard
Kuala Lumpur
79 Tipps
Petaling Jaya
28 Tipps
Singapore
21 Tipps
Tokyo
14 Tipps
Melbourne
13 Tipps
London
13 Tipps
Sydney
11 Tipps
Paris
8 Tipps
Central
8 Tipps
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Richard Foo
158 aktualisierte Orte
158 Orte einschließlich Mario & Luigi, Toast and Roast, Sushisho Masa, Tek Sen Restaurant (德盛飯店)
Richard Foo
0 aktualisierte Orte
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    Aktuelle Tipps von Richard
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    "They serve the best Grilled Unagi in KL. Secret lies in imported live Eels from Japan. They also have Taiwanese eels, but the Japanese option shines! End your meal with Mochi or Yuzu Sorbet."
    Richard FooRichard Foo · Oktober 24, 2017
    Japanisch
    · クアラ・ルンプル, Malaysia
    8.2
    Speichern
    "Great cosy, "homely" place serving Portuguese influenced Chinese food from Macao. Tops are Min Chi, Macao Pork Bun, & "Belacan" Pork Belly. End with Kaya Toasts, Sawdust Pudding. Ask for specials."
    Richard FooRichard Foo · September 24, 2017
    Macauisch
    · Petaling Jaya, Malaysia
    8.0
    Speichern
    "Food in general was ok. Cincalok Omelette, Chicken Pongteh, Pie Tee and Ikan Goreng Power were good but Okra came out as old as a museum piece. Staff were blur, and service could have been better."
    Richard FooRichard Foo · July 29, 2017
    Lounge
    · Kuala Lumpur, Malaysia
    5.7
    Speichern
    "Refined, delicate, ultra fresh and awesome sushi courses from Chef Shingo Takahashi. Nothing less than stellar. Approx 25,000JPY for 40 pieces menu. Absolute bomb!"
    Richard FooRichard Foo · Juni 26, 2017
    Sushi
    · Tokyo, Japan
    8.4
    Speichern
    "The no frills restaurant here is a gem. Dishes are yummy and authentically Penang Nyonya. Penang Char Beehoon, Perut Ikan, Lobak, Ju Hu Char, Curry Fish Head, Assam Prawns & Char Kuey Teow stood out."
    Richard FooRichard Foo · Mai 30, 2017
    Burschenschaftshaus
    · Petaling Jaya, Malaysia
    7.4
    Speichern
    "Ask for the US Tomahawk Wagyu Ribeye. Perfectly grilled. The beef fats and leftover meats are used for a yummy Beef Char Kuey Teow ever! The Leng Chai Curry Hotpot is worth a try too."
    Richard FooRichard Foo · April 13, 2017
    Steakhaus
    · Kuala Lumpur, Malaysia
    7.5