Scrambles are great (w/house potatoes, french white toast, homemade jam), but if you're feeling adventurous: the "Way Wild & Wicked Breakfast" part of the menu. (My personal favorite brunch place.)
Coffee here is excellent but for a real treat get the Amboy (on breakfast menu): peanut butter, banana, honey, cinnamon sugar on toasted telera bread. I don't say "yum" very often, but, yum.
