Tammy Wang

"Amazing seaside view to accompany some pretty amazing seafood (definitely try the calamari and the mussels). A few Catalonian specialties on the menu as well."

"My Parisian friend dubbed these the best crepes in Paris. Tons of variety-- both savory and sweet are delicious. Particularly liked the pear, chocolate and almond crepe. Wash it all down with cidre!"

"A charming family-owned restaurant sharing a building with one of Hemingway's old residences. Duck and salmon (carpaccio and cooked) both tasty. Very reasonable prices, including prix fixe menus."

"Hosts incredibly friendly and helpful at every turn, with directions, reservations, etc. Don't miss out on dinner at the riad-- amazing to get a homecooked meal (and riad meals are all the rage now)."

"So authentic. Some of my favorites are the Peking duck, the fried fish with pine nuts, and the crispy soft-shelled crab, but you generally can't go wrong here :)"