Get there early, figure out what you want & if you are with someone, split up & get in line for the different trucks. The later it gets the longer the wait.
The crispy, crunchy, flavor-packed falafel balls are the highlight of the Falafelwich Wagon, especially when kissed with the kicked-up spice of a Sriracha (red pepper) mayo. (Evan S. Benn)
The tender, beefy short-rib taco with crunchy cabbage-lime slaw is the can't-miss option here. A close second: the curried sweet-potato taco. Street food at its finest. (Evan S. Benn)
Pi's famous Bada Bing salad is often available, and the pizzas are made fresh to order. But to keep the line moving efficiently, you can't pick your own toppings. (Evan S. Benn)
You HAVE to try their slow roasted pulled pork sandwich! (On a Kaiser roll + homemade coleslaw)
My favorite was a take on a classic Hostess CupCake: moist chocolate cake topped with ganache and drizzled with vanilla buttercream. (Evan S. Benn)
The best sushi I've ever had! The rolls are huge and yummy. The wasabi popcorn is awesome too!
Get the Oxymoron (Shrimp Po' Boy) and the Jambalaya... seriously. Just do it. You can thank me later.
"Serving authentic Mexican street food using natural ingredients and family recipes." Taste the love!
The Wiseguy is the crowd fave! Spicy sausage topped with grilled peppers and onions and homemade peach thyme mustard!
