The caramelized duck breast was also good. Cake with lentils, Brussel sprouts, and caramelized kumquat. My friend ordered the squid and mentaiko pasta (RM78). The scallop was fresh and sweet.
Crowded on weekends, with a very touristy feel because they sell products like frozen seafood, food stuff, etc. Signature items are the Volcano Curry Mee, pork noodles, and Geng Chau Peng.
Their signature spicy soup actually refers to pig stomach soup (RM12). The soup has a great peppercorn aroma, but I found it a tad salty. The pig stomach is tender and well-prepared.
A great cafe for Asian vegetarian cuisine, although they do have a little western dishes like spaghetti in pesto. Their curry ramen (RM15) is super thick and creamy. Smells great with quality spices.
Great place for a cooling cup of iced white coffee. Not too sweet, good coffee aroma, and topped with foam. Try the handmade Hakka noodles. Portion a bit small, comes with minced pork.
An Instagram-able located above a Thai restaurant. Didn't notice a signboard. Friendly staff. They have a consignment area. Try the black and white, an interesting layered ice coffee with soda.
For a taste of all their signature items, order the Peranakan Platter (RM26.9) which includes steamed rice, sambal petai prawns, grilled chicken, grilled sting ray, and ju hu char (jicama).
Spacious restaurant with private rooms. Tastefully-decorated with attentive crew. Food is quite tasty and come in larger than usual portions. Value for money. Peking duck is delicious.
I came here for a drink after dinner. By itself, the kopi o was quite strong, and the teh c too sweet. But when I mixed it up, it was an excellent cham c. They should consider it on the menu.
Minimalist cafe specialising in sourdough. The grilled cheese sandwich is highly-recommended. To best enjoy it, have it as is without the accompanying mustard. The aroma is amazing.
Very spacious, high ceiling, plenty of natural light. Designed to be Instagram-able. If you're a fan of chocolate, go for the chocolate checker cake, and pair it with a cup of hand drip black coffee.
Takeout experience : loved the charcoal eggtart. Excellent, thin, and flaky pastry. Not too sweet. Wu kok was also delicious and crispy. Good flavour. Not too impressed with the hamtan sou.
The herbal duck soup is excellent. Flavourful soup, but not overly salty. No rancid oil taste. The dry noodles are ok. Soup wantans here are great. Large and springy with pork and prawns. RM8.8 for 7.
Thousand layer tofu is highly recommended. Not a thousand layers, but artisanal tofu with two layers of fish faste then deep fried to perfection. Smooth and flavourful.
Latest cafe in Seventeen Mall. Spacious and bright interior, and attracts a good crowd. Long black is good. I like the lemon tart (RM14) and chocolate banana cake (RM14).
Big portions. I liked the 7 variety starter and the sharks fin soup. However, some of the dishes could be a bit heavy handed when it comes to sugar or salt. Service is attentive. Parking is limited
Great place for sushi. Always satisfied with the freshness of the seafood. And the portions are big. In my opinion, the Happy Set is enough for sharing. Unfortunately, seating is limited.
Good place for dainty and creative cakes. Average price is RM20. I tried the Coconut which is actually shaped like a coconut. Coconut cream with a core of tart filling, covered with a thin choc crust.
Japanese-themed mains and desserts. Cosy interior, with a corner for sitting cross-legged. Desserts revolve around their ice creams. They make some interesting parfaits. I tried the komorebi.
Good burgers and fries. The bun is fluffy, and not soggy. Bobcat (beef) is grilled beef with roasted green peppers, and provolone cheese. Quite nice. 4 varieties of fries.
Ordering is done via a tablet. Choose up to 4 soup bases. Tomato soup is the best in my opinion. Also get them to make you their signature haidilao dipping condiment.
A popular spot for hokkien noodles judging by the crowd. The hokkien noodles didn't feel too oily. Typical KL style which is a little wet. Chicken wings were pretty good but greasy.
Filipino restaurant with a varied menu. The stuffed milkfish (RM36) is very special. The fish is deboned and and meat crushed, and reassembled into a fish.
An interesting cafe serving Dutch cuisine. The bitterballen is a classic Dutch dish with an interesting texture. The pumpkin latte is a must try! With real pumpkin inside!
Catholic church with ample parking. Mass times : 6PM Saturday (EN), 9AM Sunday (EN), 10:45 AM Sunday (MAN). Interestingly, there's a memorial corner for parishioners.
Famous ramen shop. Specialises in Hakata style ramen. The hardness of the noodle can be customised. Akamaru Shinaji is nice if you're looking for a touch of spiciness. Pork bun is delicious too.
A spin-off from Wild Sheep Chase. A place for soufflés, parfaits, French toast, cakes, mains (pasta, fish, sandwich), snacks, ice cream, and coffee, and teas. Cosy atmosphere. Roasted soy souffle 👍
Nasi Kerabu is the star here. Add on with solok lads, ayam goreng, ayam panggang, puyuh goreng, telur masin etc. Laksam also fantastic with very thick gravy and lots of fish. Also try pulut ikan.
A famous cendol place in Air Putih. From a stall moved to a shop lot. Queue to order then wait for collection, like at bubble tea joints. Cendol (RM2.20 for basic) is the light type.
