MayuraIndisch • Singapur
Recommended by Mike/Google, best "Chindian" restaurant in Singapore
Possibly the best sweet and sour pork, pork buns, brothy shark fin soup and other dim sum delights you could possibly ever have. Solina's favorite.
Corn fritters, scallop banana tartare, Mojito with grilled pineapple.
Samba ao vivo nota 10. É um must na Lapa e muito mais bem frequentado que a maioria dos lugares na região por não ser tão barato (cover de R$30 no réveillon 2015).
Keep it simple: Iced Horlicks drink, Cantonese milk tea (much thicker than the usual southeast Asia style), egg sandwich (off menu)
Scallops, Tajira Wagyu fillet, add foie grass to your steak, tasty chips
Just had an all-time top-10 dinner @ Mercato, spicy tuna tartare, King fish sashimi, diver scallops, warm seafood salad, lemon risotto, meatball rigatoni, brocollini spicy salami pizza, cheesy polenta
Must must go for the full tasting menu! Chef is super flexible and will adjust based on food prefs.
Here's the perfect dinner at FiFi: fried rice, chicken and dates soup, stir fried green beans, chicken with red hot pepper, spicy beef with green beans, Ma Po tofu, hot milk tea.
Delicious imperial cuisine, very small cozy private kitchen style restaurant