Didier Baron

"Have tried the crawfish étouffée: a bit too saucy, but tasty. You can try the shrimp and crawfish fondue but expect to have a rich dinner here!"

"Took scallops, was okay, cooking could have been more steady, with just pan-fried and crispy on the surface, was not the case...."

"Let's go for the Panang and Massaman Curry, medium to hot, with Chicken and you will enjoy all the different flavors. Not an extraordinary Thai but an Okay one for a Sunday night or for lunchtime."

"Try the house made hummus, the pork chop is spicy and tasty as you wish. All that with a Pinot noir and you will be in heaven!"

"What a pity about the façade of the restaurant and the interior design, the food is so good. go and share with the chef that it is very good but It could be even better in a different environment!"

"Lasagna are Classica and excellenta, as well as the fettuccine mozzo (olive and anchovies)"