Gespeicherte Orte von Nick

The New York Times: Order a patacón Maracucho in this full-service setting. Fillings include asado negro, pot roast in a sweet onion-and-red-wine sauce, and carne mechada, stewed shredded flank steak. Mehr erfahren.

The New York Times: Can you hear anything in this place but the crowd? Have a big drink in a coconut and order the Peking pig. Bali hai! Mehr erfahren.

The New York Times: Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Mehr erfahren.

ZAGAT: Fill up on the three-course lunchtime prix fixe for $21.

Gossip Girl: Before you wrinkle your nose at this unconditioned used book store, take a look around. You just might find a literary loving intellectual like D (Don’t You Forget About Me) Mehr erfahren.

Denny™: Try the breakfast burrito, it's bomb

ZAGAT: Unwind with happy hour in the lounge every night from 4:30–7 PM, where snacks and drinks are each $6.

Erin B: Coolest horizontal house in silverlake.

ZAGAT: From 11 AM- 4 PM seven days a week $12 gets you a pizza (Marinara, Margherita, Soppressata Piccante or Brussels Sprout) and either a salad or soft serve ice cream.

JB Osborne: Go to Spring Lounge and try the free bagel brunch on Sunday. FREE bagels people.

Bravo: All they really do is different hummus dishes. Everytime I go to NY I like to sit outside on a very small stool and eat my pita and hummus. -Susie Brunet, Launch My Line

Bravo: Ted Gibson salon is THE place for amazing hair in NY and DC. Celebrity colorist Jason Backe, stylist Jeff O'Neil and Celebrity stylist Ted Gibson are amazing! -Mary Schmidt Amons, Real Housewives of D

Bravo: They have a really great selection of beer and wine. If you are making roast chicken and only want to spend $10, they will help you pick out the perfect pairing. -Danielle Keene, Top Chef Just Dessert

Grant Martin: Cumin lamb for $6

The New York Times: You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too. Mehr erfahren.

The New York Times: Lunch is marvelous, but come for dinner: eight courses of excellent Italian-American art food off a $50 prix-fixe menu that changes daily. Mehr erfahren.

Steve Silvers: have the beer and whiskey special

Victoria McBride: This is by far the best puerto rican food i've had. And one of my all time favorite restaurants.

Bravo: Restaurant and bar. They serve an interesting White Star Imperial Daisy cocktail. Try their food. It's very eclectic. -Emil Gampe, Launch My Line

Bravo: 150 flavors of infused vodka and great small food plates and appetizers. Cool crowd. -Galina Sobolev, Launch My Line

The New York Times: Recommended: Bacon peanut brittle, chips & dip, pretzel with beer cheese, mushroom flatbread, one-eyed Caesar, sweet corn soup, shrimp and grits, fried chicken, pork chops, caramel banana pudding. Mehr erfahren.

Bravo: Amazing authentic Chinese food. Get the house special chicken. -Eric Wolitzky, Top Chef Just Desserts

ZAGAT: You can’t go wrong with the much-lauded fried chicken, but for something slightly lighter try the one-eyed Caesar salad.

The Corcoran Group: The gimmick is simple: $1 sliders, $2 shots, and $3 beers.

Roel van der Ven: The wifi password here is 'chapters'

Chuck DeBleu: This is one place that has beer.

Time Out New York: From 5 to 7pm on Wednesdays, get free hot dogs (boiled in a different beer each week!) and fixings. Mehr erfahren.

Bravo: A must for vintage fanatics, with an insane collection of 60's, 70's, 80's vintage frocks. It's like a candy store filled with delicious treats and a secret back room with even more treasures. -Vaness