Diane Baker

"Great find for fried artichoke hearts ,pappardelle with herbs and prosecco"

"Think octopus with pesto. Char with smooth hummus. Doesn't get better with a Chez Moi cocktail"

"Lots of vegetarian options including a Thai noodle DIY ,very friendly service"

"Good food particularly steak in an absolute desert for any place to eat .friendly service even if you have several hungry campers who order everything on the menu"

"Incredible ceviche verde full of shrimp and scallops, a bit loud, skinny margaritas are a great way of avoiding reality"

"Ginger chili marinade for seafood ceviche is incredible put yourself in the hands if the staff and you won't go wrong"