Erica Wendel-Oglesby

"The coffee is excellent!"

"We had the restaurant week menu. Carpaccio bison was excellent. Squab was fabulous -especially the stuffing! Stewed berries with addition of vanilla ice cream made this dessert excellent. :-)"

"Good quesadillas with guacamole and sour cream. The blood orange margaritas are good!"

"The Frappe was good and you can even order them sugar free! My brista was very friendly and helpful. I felt like I was in Florida when I walked inside! :-)"

"Really loved the iced sticky bun with turtle sundae latte :-)"