"this is a quintessential Parisian experience with wonderful classics, charcuterie and my personal favourite, the Brandade Gratinée (a popular dish with salted cod)."
" I heard Jacques Genin made the best caramels in Paris...! The texture is technically perfect and flavours pure. Be sure to try their salted caramel and mango passionfruit.
"The croissant is another Parisian icon that must be experienced, and this version is the perfect croissant scented with vanilla bean"
"n Dimanche à Paris has created a lovely modern pâtisserie and one of the only salon du thé open on a Sunday in Paris.
