Glen Murphy

"The YOLO was incredible. Such good biscuits. Worth the 5hr drive."

"I never really understood Foie Gras until I had it here, served on a buckwheat crepe and drizzled with amazing. I told my wife it had now relegated her to being my second favorite thing in life."

"The seared ahi wasabi tuna taco remains the best fish taco I've ever eaten by a wide margin; I've been spending way too much time attempting to recreate it at home."

"Super great staff. Dealt with an ordering mistake on our part (allergies) very graciously."

"The felafel is amazing and the staff are super nice."