I had the classic cannoli with pistachios which was made fresh and just right.
The white our with arugula, garlic, prosciutto and sun dried tomatoes was perfection.
I have a weakness for breakfast diners and cafes m ore than any other type of cuisine. Sharon's delivered. Great sweet potato home fries. Even a working gumball machine at the counter!
I was here for a wedding party, in the greenhouse. This is the second time here, and everything was excellent, especially the service.
I had the queso fundido con chorizo, and the mole poblano plate. Both were excellent,and large portions too.
The salmon stack was good. Nice water view in the outside patio, and a good low key musician playing outside.
The outdoor seating here was an especially great experience. I enjoyed the Atlantic salmon entree. Well-presented.
I wandered in unplanned and was pleasantly surprised by the chow fun. I will be going back again.
I know it's a chain, but I went twice to Yolk on this trip (two different locations). I love their chicken and waffles (first time), and eggs benedict (today). Great last meal before a flight!
There were 11 in our group. All entrees were excellent, including my sea bass. Great service and ambience. In hindsight I should have ordered an extra side to supplement the overall size of the meal.
The chicken and waffles was fantastic. Either by itself would have been great, and together, along with the savory gravy, they were excellent.
This rating is as much for nostalgia as it is for the food. I went here when I lived here growing up and hadn't been back in many years. The thin crust pizza is as good as I had remembered it.
I am always looking for both authentic Irish food and feel. Of the over 20 places I've tried, John Sullivan's was the best experience I've had for a full Irish breakfast since I was last in Ireland.
The white pie had a light finish with ricotta and fresh basil and a crisp thin crust.
It's the fantastic friendliness as a local spot that makes me come back any time I'm in Staten Island.
I read ahead about the sopresatta pizza, and it was as good as the reviews: crisp and light crust, flavors that came out without being heavy on the seasoning, just very, very good.
Note: The restaurant is now Mai Kitchen. The menu is now smaller, but the food much better than before, and remarkably inexpensive. I will be back.
It felt like home. A mu hlarger menu than I expected, and very reasonable prices. The empanadas and paella were very good.
I only add reviews of positive experiences. Snooze was fantastic, one of the best breakfasts I've ever had in West. I sat on the outdoor patio, and had the Benny Duo...highly recommend.
