There is no menu at Big and foie gras has been banned in this city. But you can get foie gras gin here and you should.
Stop in and see what Alan Walter is mixing up! The bartender was recently named one of Gambit's 26 Craft Cocktail Bartenders You Should Know! Mehr erfahren.
Best breakfast sandwich, the zing of spice will surely wake you up. I pair mine with an Americano.
The blackened rockfish made for a fabulous lunch, with perfectly cooked, spice-dusted fish on a baguette with pineapple slaw and chipotle cream. Mehr erfahren.
In the cases, you'll find luscious (and highly affordable) items such as bacon cheddar muffins and lemon bars, with pre-made pie crusts and cookie dough sharing freezer space with Straus ice cream. Mehr erfahren.
In the cocktail desert that is the Marina, this richly designed bar is your salvation. Zebra ottomans, and vintage curiosities make a handsome backdrop for tap beer and wine too.
Stop by this minuscule speakasy and see if it is open by checking the lantern above the door. A low-key place, Big is merely a couple of bartenders mixing custom drinks based on your specifications: Mehr erfahren.
It's dark in here, and there are dead animals hanging from the walls, but records spinning and divine libations make it Eater's go-to in the Outer Mission/Bernal nabe.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEW BERNAL HEIGHTS BARGreeted by a harmonica-toting bouncer who then passes you to a blind & drunk organ player… Mehr erfahren.
Chocolately and boozy, the Borracha Abuelita ("drunk grandmother") made with tequila, chili-spiced hot chocolate and Mezcal-infused whipped cream is a surefire way to keep you warm during the winter. Mehr erfahren.
Snag a confessional-like “snug” (aka booth) and order a Mind Eraser to rewrite those woozy college memories. This version is deliciously rich and dark: Mehr erfahren.
The lemony Hollandaise goes perfect with the dungeness crab benedict. Simple and delicious. Mehr erfahren.
Disco walls and stripper poles meet a wild west theme, making this a true mid-Market oasis. Order an old fashioned, a sazerac, or a Dos Equis, "dressed" with salt, hot sauce and a wedge of lime.
Bar in the basement is the oiginal Chronicle printing press room. Sip cocktails nestled among 100 year newspapers where Hearst made his fortune. So money.
After a long search for the best xiao long bao (soup dumplings) in the East Bay, we finally found it at Shanghai Restaurant http://bit.ly/10egem6
Tasso Cajun ham. Buttermilk chive biscuit. Tabasco Hollandaise. Need we say more? This eggs benedict has a delicious Southern twist and we can't get enough! Mehr erfahren.
