Food To Do

Lily: NYT Hungry City (1/2018): "Yellow laphing; mixed beef and vegetable momos; vegetable momos." NYT Top Cheap Eats (2018).

Lily: NYT Hungry City (1/2018): "Yellow laphing; mixed beef and vegetable momos; vegetable momos."

Lily: NYT Hungry City (2/2018): "Cumin lamb; lamb kebab; lamb chop; lamb shank; doogh."

Lily: NYT Hungry City (2/2018): "Salo platter; herring village style; pea soup w/ smoked rib; draniki; kolduni; machanka; cheese balls; chocolate rulyada; sour cherry dumplings." NYT Top Cheap Eats (2018).

Lily: NYT Top Cheap Eats (3/2018): "Tlayudas; enmoladas con bistec; empanadas de amarillo; mole Oaxaqueño; horchata." NYT Top Cheap Bites (2018): Horchata.

Lily: NYT Hungry City (3/2018): "Pork meatballs; bibimbap; japchae; pan-fried pork dumplings; chicken and rice soup; dumpling soup."

Lily: NYT Hungry City (4/2018): "Takana (pickled mustard greens); kombu; umeboshi; salmon; shrimp tempura; fried oyster; chashu pork; mentaiko (pollock roe); the Bomb; karaage."

Lily: NYT Top Cheap Bites (4/2018): Lu rou fan. Recommended: "Spicy beef noodle soup with thick noodles; pickled mustard greens; soft tofu with century egg; lu rou fan (braised minced pork over rice)."

Lily: NYT Hungry City (4/2018): "Pork and beef with roasted mushrooms; spinach and cheese with pickled jalapeños and roasted garlic; potato and cheese with poached egg and sliced pickle."

Lily: NYT Top New Restaurants ** (5/2018): "Egg dishes; pastries; anchovies with vanilla butter; niçoise salad; bouillon; crêpe complète; salmon in sauce meurette; all desserts."

Lily: NYT Hungry City (5/2018): "M’smen; zaalouk; harira; lamb tagine with plums and almonds; chicken tagine; merguez; seafood bastilla." NYT Top Cheap Eats (2018).

Lily: NYT Hungry City (5/2018): "Sai ua; kung pare; larb neua; tum kanoon; nam prik ong; kang hung lay; yum woon sen." NYT Top Cheap Eats (2018).

Lily: NYT Hungry City (5/2018): "Hu tieu Em; banh mi op la; banh mi burger; banh mi bacon, egg and cheese; mango smoothie; avocado smoothie." NYT Top Cheap Bites (2018): Mango shake. 

Lily: NYT Hungry City (6/2018): "Ogura toast set; oden; curry; mentaiko/uni spaghetti; fruits sandwich." Breakfast milk toast. NYT Top Cheap Eats (2018): NYT Top Cheap Bites (2018): Fruits sandwich.

Lily: NYT Hungry City (6/2018): "Kurutob; morkovcha; lagman; samsa gizhda; puff samsa; shashlik; doughnuts." NYT Top Cheap Bites (2018): Kurutob. 

Lily: NYT Hungry City (7/2018): "Pork sisig; bangus sisig; tuna sisig; pusit sisig; palabok; beef a lo pobre; sinigang; kare-kare; leche flan." NYT Top Cheap Bites (2018): Pusit sisig. 

Lily: NYT Hungry City (7/2018): "Golden Pillow; curry puff; roti canai; curry mee; char kway teow; Hokkien mee; kuih talam." NYT Top Cheap Eats (2018). NYT Top Cheap Bites (2018): Golden Pillow.

Lily: NYT Hungry City (7/2018): "Yellowtail with roasted jalapeño; Hokkaido scallop; botan ebi; saba gari; braised octopus; eel avocado; toro. $4.90 to $11.90."

Lily: NYT Hungry City (8/2018): "Ashlyanfu; cold eggplant; Dungan-style salad; lamian; huashi; momo; chives/pickled cabbage/pepper gravy." NYT Top Cheap Eats (2018). NYT Top Cheap Bites (2018) – Ashlyanfu.

Lily: NYT Hungry City (8/2018): "Sel roti; sukuti samaya bajee; jhol momo; dhedo thali; Wai Wai sandheko."

Lily: NYT Hungry City (8/2018): "Yaki curry; dry curry; pork katsu curry; curry udon; seaweed salad."

Lily: NYT Hungry City (9/2018): "Popcorn chicken; Taiwanese sausage; double egg O.G. fried rice; chorizo fried rice; bone-in pork chop fried rice; numb numb pastrami fried rice."

Lily: NYT Hungry City (10/2018): "Llapingachos; ceviche; sango de camarón; encebollado; seco de chivo; fruit shakes; tomate de arból with vanilla ice cream." NYT Top Cheap Eats (2018).

Lily: NYT Hungry City (10/2018): "Chimi sliders; mofonguitos; pollo guisado; bbq pork ribs; rabo encendido; berenjenas asadas." NYT Top Cheap Eats (2018). NYT Top Cheap Bites (2018): Pollo guisado.

Lily: NYT Top New Restaurants *** (11/2018): "Marinated leeks; roasted eggplant; chanterelles sott’olio; ricotta-filled occhi; strangozzi with pork sugo; linguine with anchovy; all gelati."

Lily: NYT Top New Restaurants ** (11/2018): "Chaats; keema pao; kaleji masala; bhatti da murgh; tandoori poussin; tandoori macchi; saag paneer; dilliwala butter chicken; rara gosht; Lucknow dum biryani."

Lily: NYT Hungry City Best Cheap Restaurants (1/2019): "BBQ pork rice roll; curry fish ball rice roll with peanut sauce; Joe’s signature rice roll (beef, pork, dried shrimp, egg)."

Lily: NYT Hungry City Best Cheap Restaurants (1/2019): "BBQ pork rice roll; curry fish ball rice roll with peanut sauce; Joe’s signature rice roll (beef, pork, dried shrimp, egg)."

Lily: NYT Hungry City (2/2019): "Spicy Chickenjoy; adobo rice; peach-mango pie."

Lily: NYT Hungry City (3/2019): "Khinkali; Imeruli khachapuri; eggplant with walnuts; chanakhi; shkmeruli."

Lily: NYT Hungry City (3/2019): "Cubano, Porkinator, and Media Noche sandwiches; picadillo empanada; ham croquette; guava cheese pie; pastelitos; mango batido; café con leche especial."

Lily: NYT Hungry City (4/2019): "Whole branzino, spicy feta dip, skordalia, whitings, calamari, octopus, loukaniko sausage, feta saganaki, galaktoboureko, rice pudding. Cash only." Tripe soup.

Lily: NYT Top New Restaurants ** (4/2019): "Crispy chicken wings; scallion pancakes; white fish in scallion-egg batter; short ribs or pork barbecue; hot pot bibimbap; spice cod roe bibimbap; beignets."

Lily: NYT Hungry City (4/2019): "Pastel de nata; bolo de bolacha; bolinhos de bacalhau; pão com chouriço." NYT Hungry City Best Bites of 2019: pastéis de nata.

Lily: NYT * (4/2019): "Avocado crunch; yuzu scallop crudo; umami kombu fries; steak mazemen; Russ & Roe mazemen. When available, the duck mazemen and foie gras dipping sauce are worthwhile."

Lily: NYT Hungry City Critic's Pick (5/2019): "Noodle soup; dumplings; hot pot fish; hot pot noodles; minced pork noodles; wonton and dumpling noodle soup; egg and tomato on rice. Cash only."

Lily: NYT Hungry City Best Cheap Restaurants (6/2019): "Pupusas (any filling or combination of fillings, but especially the revueltas); chorizo and carnitas tacos; corn tamale; Salvadoran quesadilla."

Lily: https://www.nytimes.com/2019/07/02/dining/ice-cream-shops.html

Lily: NYT Hungry City Best Cheap Restaurants (7/2019): "Ndambe; grilled chicken; roasted salmon; attieke; jollof fonio; egusi; fufu."

Lily: Bon Appétit Highly Rec'd (6/2019): "The flavors—hojicha, sesame butter, black sesame, milk tea—are intense and not saccharine-sweet. The texture is unbelievably creamy, without a hint of ice crystal."

Lily: NYT Critic's Pick * (6/2019): "Grilled corn; lemongrass beef tartare; pho short-rib grilled cheese; banh beo; banh khot; pho beef dumpling soup; stir-fried pho noodles; goi ga; bo luc lac; che."

Lily: NYT Critic's Pick * (7/2019): "Lobster salad; mac-and-cheese spring rolls; chicken and waffles; Harlem cheese-steak crostini; house-smoked pork loin; black sea bass; Triflin’ Ho-Ho; Lemony Lickit."

Lily: NYT Hungry City Best Cheap Restaurants (7/2019): "Clay pot rice, particularly with beef, shrimp and Chinese sausage; spicy pork belly; salt-baked quail eggs."

Lily: NYT Hungry City Critic's Pick (8/2019): "Fried lamb ribs, lamb shumai, big plate chicken with bone, sautéed hand-cut noodle, sautéed rice cake in traditional sauce with lamb."

Lily: NYT Hungry City Critic's Pick (8/2019): "Apam balik; kolo mee; wood-ear mushrooms and minced pork with curry; vegetable curry; Crazy Rich Sandwich." NYT Hungry City Best Bites of 2018: apam balik.

Lily: NYT Critic's Pick * (8/2019): "The menu changes too often for recommendations other than the Smoking Fox sandwich, which is almost always available."

Lily: NYT Critic's Pick *** (4/2017): "Grilled chicken; grilled mushrooms; grilled zucchini; oyako-don; shiso sorbet."

Lily: NYT Hungry City Critic's Pick (10/2019): "Byrek (phyllo pies); qebapa; speca me maze; fergese; sallate mikse turshi (mixed pickles); baked plums."

Lily: NYT Top New Restaurants *** (11/2019): "Rice noodles w/ mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."

Lily: NYT Critic's Pick ** (12/2019): "Fried squid; wasabi cucumber tataki; XO scallop temaki; spicy sea-bass temaki; eggplant and red miso temaki; toban tofu temaki; spicy crab dynamite temaki."

Lily: NYT Hungry City Critic's Pick (12/2019): "Tecolota torta, torta de tamal (weekends only), torta de mole, pernil torta, Morelos special torta; pambazo sandwich; chicken tinga tostada; quesadillas."

Lily: NYT Hungry City Critic's Pick (1/2020): "Pierogi (any savory variety); red borscht, with or without dumplings; Polish crepe."

Lily: NYT Hungry City Critic's Pick (1/2020): "Ekala; adjapsandali; pumpkin pkhali; eggplant; gandzili; imeruli khachapuri; khinkali; shkmeruli; ojaxuri."

Lily: NYT Hungry City Critic's Pick (2/2020): "Xiao long bao; southern pork buns; spicy beef tendon; salted duck; pork mooncake; scallion pancake; noodles with minced pork sauce; Ningbo sesame dumpling."

Lily: NYT Hungry City Critic's Pick (2/2020): "Xiao long bao; southern pork buns; spicy beef tendon; salted duck; pork mooncake; scallion pancake; noodles with minced pork sauce; Ningbo sesame dumpling."

Lily: NYT Hungry City Critic's Pick (1/2020): "Herring patty, beef patty, chicken patty, lamb patty, lasagna, coffee."

Lily: NYT Hungry City Critic's Pick (1/2020): "Curry chicken patty, curry squash patty, beef patty."

Lily: NYT Hungry City Critic's Pick (2/2020): "Khao tom (porridge) with toppings. Toasted brioche with dried pork and chile paste; brioche with kaya; fried dough; pork knuckle; crispy morning glory salad."