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Where to eat and what to do in Washington, D.C.

1301 K Street NW, Washington D.C. 20071
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  • Washington, D.C., United States
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  • Washington, Rappahannock County, VA, United States
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Washington, D.C., United States
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Aktuelle Listen von Washington Post
Washington Post
20 interesting places to drink
20 aktualisierte Orte April 20, 2014
In an effort to keep things fresh, it's limited to bars that have opened, changed key staff or made significant upgrades in the past two years or so. More here: http://wapo.st/1i2rc6D.
+24
Washington Post
40 Eats for 2014
28 aktualisierte Orte April 10, 2014
Readers and staff select the area’s best dishes, tapping more District restaurants than ever before. See whose BLT, fried chicken and doughnut made the cut. By Lavanya Ramanathan.
+99
Washington Post
Nine no-reservation restaurants worth the wait
9 aktualisierte Orte Februar 13, 2014
Here's the rundown on how long you have to wait.
+43
Washington Post
Tom Sietsema: Where I'd eat on my own dime
10 aktualisierte Orte März 6, 2014
Our food critic Tom Sietsema dines out a lot. But normally, he's eating on The Post's dime. For the few meals a year where he must go out just for himself, he'd go to these nine places.
+60
Washington Post
Shaw Neighborhood Guide
14 aktualisierte Orte Oktober 31, 2013
From Howard Theatre to the soon-to-open skating rink at Old City Farm & Guild, Shaw is more than just a place to have dinner or drinks. Here are the spots you should know about. wapo.st/1bGX7rK
+61
Washington Post
Fall Dining Guide 2013
40 aktualisierte Orte März 6, 2014
From old staples to newcomers, Tom Sietsema's 40 picks reflect a changing culinary scene in the District, Maryland and Virginia. Below are his picks and tips for each.
+222
    Aktuelle Tipps von Washington Post
    Speichern
    "One order, shared with a dinner date, of the North Indian palak chat, never seems like enough. Greens are flashed fried and laced with yogurt, tamarind chutney, onion and black salt."
    Washington PostWashington Post · April 1, 2015
    Rasika
    Indisch
    · Washington, USA
    9.1
    Speichern
    "The bread, warm and so fresh that it’s crunchy and soft at the same time, is the ideal vehicle for the red-hued pork, daikon, jalapeno, cilantro and rich Vietnamese mayonnaise that make up the No. 2."
    Washington PostWashington Post · April 1, 2015
    Banh Mi DC Sandwich
    Sandwich-Laden
    · Falls Church, USA
    8.5
    Speichern
    "It only makes sense to douse the Sichuan soup with fiery, garlicky Sichuan chili oil and to order a half-dozen small plates of mustard greens and scallion pancakes for pairing and sharing."
    Washington PostWashington Post · April 1, 2015
    A & J Restaurant
    Dim Sum
    · Rockville, USA
    7.6
    Speichern
    "Only at lunch can you get Zaytinya’s crunchy falafel in jumbo form. The Lebanese-style falafel is patted into the shape of a burger and served on a soft, glossy olive-oil brioche."
    Washington PostWashington Post · April 1, 2015
    Zaytinya
    Mediterranisch
    · Washington, USA
    9.0
    Speichern
    "The Maine lobster ravioli has garnered such a following that the chef can’t take it off the menu at Fiola Mare and Fiola without spurring a minor mutiny among his guests."
    Washington PostWashington Post · April 1, 2015
    Fiola
    Italienisch
    · Washington, USA
    8.4
    Speichern
    "Thai Square’s crispy squid, topped with a thatch of flash-fried Thai basil, manages to render soft what is so often rubbery by using young squid, which is cooked rapidly."
    Washington PostWashington Post · April 1, 2015
    Thai Square
    Thailändisch
    · Arlington, USA
    8.5