Nick Kiest

"Roasted Rye is awesome. Carefully balanced blend of winter warmer and IPA"

"Everything can be made into a Burrito, and good Burritos at that. The Xmas style wet Burrito with red and green sauce is great."

"Lots of good Belgian style beers. The Table beer is very refreshing without leaving you too tabled."

"Macarons seem to come out later in the morning on the weekend."

"I find the chicken quesadilla to be a guilty pleasure. Great tortilla (they make them, you know), gooey cheese, and moist flavorful chicken."

"True small plates, you can try a bunch. Good cocktails, but great Sangria."