Brave the placards and see why food-lovers are in an uproar over this menu which blurs the lines between fine dining/casual and Asian/European cooking styles. [Eater 38 Member]
The meat-centric menu will mostly delight carnivores. And there is plenty to be delighted by: bison tartare, Angus short ribs, dry-aged ribeyes. Order the roasted bone marrow. [Eater 38 Member]
Order their insanely good Porchetta sandwich. Juicy tender pork and crunchy skin spangled with house-made salsa verde and stuffed into a fresh-baked ciabatta roll. [Eater 38 Member]
The city's love of all things casual stops here: nowhere in Vancouver has such an beautiful room to enjoy truly fine dining. The elegant creations pair well with the surroundings. [Eater 38 Member]
Top-notch, friendly service added to outstanding value (the daily $9.95 Blue Plate specials and Appy Hours are a serious end-of-the-month tip). [Eater 38 Member]
With an award-winning restaurant packed with energy-efficient gizmos and an impressive zero-landfill waste record since they opened, this is the place to bring your eco-friends. [Eater 38 Member]
The essential Vancouver Izakaya experience. Get there at lunch to score one of the Deluxe Bento Boxes (only 10 made each day) to try a whole heap of absolutely everything. [Eater 38 Member]
With a joint team of executive chef Frank Pabst leading the way in the kitchen and Yoshiya Maruyama heading up the sushi bar; raw or cooked, the fish is the star. Pricey but worth it.[Eater 38 Member]
Chef David Gunawan, his partner Dara Young and team are crafting daily-changing menus adhering to a local farmer-led philosophy. Go and see what critics and diners are raving about. [Eater 38 Member]
Angus An's deft flavour-balancing act of sweet, aromatic, citrus, heat and spice creates great Thai dishes twist. Absurdly cheap; the $10 fermented Thai sausage and rice puff salad. [Eater 38 Member]
