Robert Anthony

"Arrived 15 min. before closing. “Kitchen is closed”—Why?—“So we can go home, early”. Manager, has a serious attitude problem. She could not have cared less about my wasted time, or my wasted complaint"

"The dining area is filthy, with 20-30 tables covered with leftover abandoned food. Pointing this out to the manager produced only his snide comment about me to an employees, but no other effect."

"The waitress asked how I wanted my hamburger cooked. I said, ‘to an internal temp of 160 F’ (the universal recommendation for safety). The cook refused. I choose to eat elsewhere, as you should also."

"Great ribeye steak, friendly service. Not the best ice water but the unsweetened tea and house wine, a Chardonnay, were premium. My waiter was a Cuban and I have, so far, loved every Cuban I've met."