The tostada is amazing and you should order it, but be aware that it's HUGE
The menu changes frequently, but everything is incredibly fresh and vibrant! If it's available, try the cider and rum drink.
The seafood couvillon was made to perfection. Also a huge fan of the big ass bone of lard.
Great brunch spot with some interesting champagne cocktails. The lamb sandwich is real choice.
The triple ceviche is a great choice, and if you have room for dessert, the tres leches cake is devastatingly delicious.
Great atmosphere and an opulence that's rare for SF. However, you're definitely paying for that, and not the fare, which is good but not equal to the cost.
