one dish allegedly has 30 different kinds of japanese vegetables. Now that is dedication to the craft!
Booked 2 months in advance and luckily we got a table for two for lunch. Lunch comes with almost all the same dishes but the price is much more affordable. Amazing... Mehr erfahren.
Not usually a food photo guy but meat fruit was exquisitely presented and so light and creamy. The dish of the day was the pigeon though - amazingly tender and juicy flavours.
Rising star Virgilio Martínez composes a multicourse lesson in biodiversity with ingredients such as cacao, chia, and maca root sourced from the Amazon. The freshwater fish arapaima is a signature.
