Mark Himmelsbach

"Guacamole is like the best avocado salad you’ve ever had."

"What. A. Shitshow."

"Drink menu is spectacular and unique. Broccoli starter and pork entree were incredible. A twist on traditional Indian cuisine in the best possible ways."

"Two necessary orders: Burnt ends (better than the brisket itself) and beef rib (better than most steaks I’ve had). That order will set you back ~$40 but I think it’s totally worth it. 🤤"

"Spend $45 to spin the wheel and see what you get. Hope for jaeger shots."

"You order by the pound so do yourself a favor and get at least a little brisket. Fatty end preferably. It's life changing. Oh, and sausage sampler."