They specialize in rustic dishes from Siena. Tucked between the chicken Vesuvio and the stuffed shells are a ravioli filled with porcini mushrooms and a spirited rendition of penne alla puttanesca.
While it may not be doing anything new, its brand of Italian classics is impeccably executed. Thin-crust Margherita pizzas explode with the flavors of basil, garlic and fresh mozzarella.
Despite a renovation, it's still the same. Regress to old habits: massive portions of lasagna, soft roast beef, carafes of watery Chianti and—this is crucial—some pasta with Lago’s meat sauce.
The place is always packed, thanks to a dependable Italian menu with standouts like grilled calamari and escarole with sausage and beans. If you’re kidphobic, go late for signature martinis.
Try the thin eggplant rolled around a mound of tri-color ravioli pocket filled with lobster. For dessert: an enormous pile of mascarpone that’s dotted with broken cannoli shells to scoop it all up.
Couples should snag a booth, the perfect spot for sipping a bottle of Chianti and enjoying signature cheesy garlic bread. Ricotta-filled manicotti and gnocchi in meat sauce won’t disappoint.
