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Food & Wine

Food & Wine

New York, NY
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Food & Wine
11 aktualisierte Orte April 3, 2013
Food and Wine's editors travel across America to find the country's Best New Chefs. Here, where to find the class of 2013.
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    Aktuelle Tipps von Food & Wine
    Speichern
    "At Alex Stupak's second Empellón location, the chef goes through more than 250 avocados each day to make its excellent guacamole."
    Food & WineFood & Wine · April 3, 2013
    Tacos
    · New York City, USA
    8.5
    Speichern
    "Chefs Andy Ticer and Michael Hudman are successfully putting their hometown of Memphis on the culinary map with daring nose-to-tail dinners and classic Italian recipes."
    Food & WineFood & Wine · April 3, 2013
    Italienisch
    · Memphis, USA
    8.6
    Speichern
    "Chef Jamie Malone masterfully runs one of the country’s best sustainable seafood restaurants."
    Food & WineFood & Wine · April 3, 2013
    Fisch & Meeresfrüchte
    · Minneapolis, USA
    7.8
    Speichern
    "Chef Jose Enrique elevates Puerto Rican cooking using ingredients from the market across the street. The menu changes frequently during the evening based on what the purveyors bring in during service."
    Food & WineFood & Wine · April 3, 2013
    Karibisch
    · San Juan, Puerto Rico
    8.5
    Speichern
    "Chef Justin Cogley combines ultra-seasonal ingredients with flavors from his world travels, creating a menu that changes nightly and that’s purely Northern California."
    Food & WineFood & Wine · April 3, 2013
    Neuamerikanisch
    · Carmel, USA
    8.6
    Speichern
    "Help support Chef Alice Waters’s charity The Edible Schoolyard Project through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate"
    Food & WineFood & Wine · Januar 11, 2012
    Neuamerikanisch
    · Berkeley, USA
    8.4