Bravo: This place was pretty great with great rich colors. The music is not live but it was very nice. The staff was very courteous -Tiffany Derry, Top Chef
1 Ferry Building #3 (at The Embarcadero), San Francisco, CA
Vietnamesisches Restaurant · Financial District · 451 Tipps und Bewertungen
Bravo: One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef
Mediterranes Restaurant · 66 Tipps und Bewertungen
Bravo: A relaxed setting with great food. Must sit in the enclosed patio, where the breeze fills the walls. The Alaskan cod or lamb are great picks. -Julie Kwon, Launch My Line
Amerikanisches Restaurant · Downtown San Francisco-Union Square · 22 Tipps und Bewertungen
Bravo: Chic new restaurant downtown. Chef Michelle Mah's clear focus on balancing flavors to bring harmony to her dishes is wonderful. Duckling Confit is killer. -Preeti Mistry, Top Chef
Japanisches Restaurant · 125 Tipps und Bewertungen
Bravo: This tiny Japanese robata and izakaya spot away from all the lights and action is where all the best chefs in Vegas go to eat after work. Reserve in advance as waits can be long. I devour the homemade
97 Sullivan St (btwn Prince & Spring St), New York City, NY
Amerikanisches Restaurant · SoHo · 153 Tipps und Bewertungen
Bravo: My favorites include: bone marrow, sardines, sweet breads, bbq ribs. Lively, vibey energy in the room no matter what time. You could stay for hours eating and drinking. -Alex Reznik, Top Chef
Bravo: Paul Grecco is a mad genius. $6 happy hour & free fino sherry pair beautifully with the tasty small plates and panini menu. -Jacqueline Lombard, Top Chef
Französisches Restaurant · Inner Richmond · 2 Tipps und Bewertungen
Bravo: The Chef/Owner Phillipe is always there for the best experience. I ordered the three-course menu: the amazing mussel soup, the seared foie gras on warm apples, and escargot with herb tagliatelle. The
2608 Broadway (btwn 98th St. & 99th St.), New York City, NY
Falafel-Restaurant · Upper West Side · 14 Tipps und Bewertungen
Bravo: All they really do is different hummus dishes. Everytime I go to NY I like to sit outside on a very small stool and eat my pita and hummus. -Susie Brunet, Launch My Line
Französisches Restaurant · Hell's Kitchen · 197 Tipps und Bewertungen
Bravo: My dining experiences at Per Sé have been totally sensational and demonstrate why Thomas is called one of the top chefs in the world. -Thierry Rautureau, Top Chef
Thailändisches Restaurant · NoMad · 12 Tipps und Bewertungen
Bravo: For the budget-conscious, this is the best place to bring a gang of your friends. The food is awesome and you won't break out in a sweat when you get the bill. -Jacqueline Lombard, Top Chef