Linda González Rosúa

"Cuando yo pienso en como debe ser la carta de un gastropub, pienso en algo que no es pretencioso y comida familiar con un toque artesanal, algo bien pensado y relajado. Asi es la carta de este local."

"Excellent customer service, friendly staff, clean, comfortable, affordable, eco-friendly."

"Buena decoracion. Sushi estaba bueno. Buenos tragos (blue hawaiian). Pero caro. Nice decor. Good sushi and drinks (blue hawaiian). A bit pricey."

"Brunch. Great service."

"Very tasty, romantic. The lemonade is amazing. My only critique as a chef is that my boyfriend's entree could have been prepared better. The fish was overcooked (dry). #33. Staff was friendly Stgo."

"Dolsot bap, bibimbap, pajeon. Bad service. Slow and understaffed. The first waitress had no patience and was not friendly."