Gespeicherte Orte von Candi

Stefan Kallweit: Good wings and beers and you'll always catch the match be it soccer, rugby, football and others on lots of TVs. Bonus: one of the best patios in the A with a special "dog" section for you and your pup

Dave Chait: Go See DC²=DJs, Watch constantine breakdance, punch Dave in the face.

Edward Bell: Eastbound and down

Creative Loafing Atlanta: Mrs. Hayes' lemon Jell-o and spinach salad was an unexpected hit. Really, try it. The main dishes sometimes err on the side of low sodium, so keeping a shaker of salt at the table is advised.

Creative Loafing Atlanta: Chef Alon Balshan's combination of hanger steak, brisket and chuck results in a patty that is full of beefy goodness and studded with a mouth-watering amount of fat. Mehr erfahren.

Creative Loafing Atlanta: Order a gigantic black Angus burger plus a side and pay for less than comparable fast-food fare. Service is attentive and well-accessorized to the disco tunes playing in the background. Mehr erfahren.

Matthew Hilt: If u want to be the mayor of the Arsenal Room maybe you should watch a fucking match there.

Creative Loafing Atlanta: The Fried mushrooms provide all the thrill of shroomery without the psychedelic hangover. Mehr erfahren.

Stefan Kallweit: Best damn cocktail list everrr

Billy Holcombe: On a cold day, the Tomato Basil Soup and a Boylan's Orange Soda hits the spot.

Edward Bell: Don't mess with Ed - he'll house you!

Stefan Kallweit: The best tater tots in Atlanta

Bravo: Pool table and live music upstairs. Old bar with a classic feel. Atmosphere is unbeatable. -Tracey Bloom, Top Chef

Edward Bell: Penne Pasta! Albufera!

Stefan Kallweit: The soup is always good. And the ribs.

Dave Chait: THIS SATURDAY 11/24: T.G.I.S. Returns to P'cheen with me (D.D.D.Dave)..FREE CHAMPAGNE & GOOD OLD FASHIONED CHIVALRY FOR WOMEN FROM 11-12.come to the booth and show me some love!

Katie Ellis: Fire-spitting men are always a plus+++++!!!

Kara Bowers: Katie makes the best coffee !!!!!!hands down

Bravo: Best pasta in Atlanta. Tasty stuff. Fantastic new addition to the Atlanta dining scene. Great place to get a whole lot of small plates to share with a group. -Eli Kirshtein, Top Chef

Bravo: Ask for Crazy Bread Lady. She is crazy but makes the best bread. They make great sandwiches and try a piece of foccacia. mmmm. -Tracey Bloom, Top Chef

Edward Bell: Try the Stovall-your choice of bagel and a coffee. Life is good.

Bravo: This is the place to buy hard to find cheeses and meats. If you don't feel like cooking, Chef Todd Immel can set you up with a wonderful dinner to take home! -Hector Santiago, Top Chef

Jackson Reeves: It's hard to miss the boho chic styles, but be sure to get a pair of Saint James sailor shirts while they last. Also, don't forget to grab a copy of Richard Avedon's "Woman in the Mirror." Mehr erfahren.

Jackson Reeves: The last Wednesday of each month features the boutique's Spotlight on Design series, showcasing lectures from local designers. Don't miss them (and all the free alcohol they entail.)

Jackson Reeves: The sundaes and shakes are the main draw of this second location, but stick with the basics. Creative ice creams like grapenut FTW.

Heather Cutchall: Look out for Sugarboo Designs cards- soo cute!

Bravo: Blues bar with limited seating so get there early if you want to sit down. Music is always fantastic. Great date night. -Tracey Bloom, Top Chef

Jackson Reeves: Great place for hip trends. Check out his new ancillary shop next to Lenox. Mehr erfahren.