Urban Farmer

Urban Farmer

Steakhaus und Neuamerikanisches Restaurant$$$$
Portland
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Urban Farmer
8.0/10
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Urban Farmer Dinner Menu 7Urban Farmer Dessert Menu 2The Living Room Menu 2Lunch 4Brunch 5Breakfast 4
First Course
1/2 Shell Pacific Oyster
4.00
Lemon, cucumber mignonette
Beef Tartare*
21.00
Parmesan, pickled mushroom, bone marrow butter sourdough, egg yolk
Shellfish Bisque
18.00
Lobster fritter, parsley
Charcuterie
24.00
House made and artisanal selections, pickled vegetables, house mustard, grilled bread
Seared Foie Gras
28.00
Cognac-stewed stonefruit, sweet potato waffle, hazelnut
Chilled Shrimp
20.00
Avocado mousse, cilantro vinaigrette, black lime
Winter Squash Soup
12.00
Manchego cream, sage
Dungeness Crab Cake
18.00
Celery root remoulade, arugula and herb salad, lemon
Chef's Cheese Selections
21.00
Three of our favorites, seasonal fruit, sea salt crackers
Salads
Caesar Salad
13.00
Focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
Fall Beet Panzanella
16.00
Roasted carrot, burrata, toasted brioche, tomato-sherry vinaigrette
Tender Greens Salad
13.00
Shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
Entrées
Roasted Trout*
35.00
Sweet potato and apple hash, wild rice, basil and pomegranate
Bacon Wrapped Pork Tenderloin
35.00
Saffron spaetzle, mustard greens, honey spiced apples
Duck Breast
42.00
Foie gras bread pudding, parsnip, huckleberry jus
Dungeness Crab Risotto*
48.00
Nantucket bay scallops, blood orange reduction, crispy leeks
Curried Fall Vegetables
28.00
Lentils and chickpeas, matsutake, pickled onion, flatbread
Steaks
New York Steak Tasting*
72.00
6oz Each: -Carman Ranch grass-fed, OR - Brandt Beef Prime corn-fed, CA - Painted Hills 30-day dry-aged, OR
14 Oz. New York*
55.00
Carman Ranch, grass-fed, Oregon
18 Oz. Dry Aged Bone-in New York*
58.00
Painted Hills, Oregon
8 Oz. Tenderloin Steak*
45.00
Carman Ranch, grass-fed, Oregon
18 Oz. Ribeye Steak*
68.00
Painted Hills, bone-in, grain-finished, Oregon
12 Oz. Wagyu New York
90.00
Rosewood Ranch, TX
14 Oz. Prime New York*
68.00
Brandt Beef, corn- fed, California
6 Oz. Tenderloin Steak*
42.00
Painted Hills Beef, grain-finished, Oregon
14 Oz. Ribeye Steak*
59.00
Carman Ranch, grass-fed, Oregon
Steak Additions
Blue Cheese-Truffle Butter
8.00
Bone Marrow
18.00
Maple mustard, grilled bread
Blackened Foie Gras
25.00
Sides
Seared Greens
12.00
Baby kale, sunflower puree, crispy seeds
Cultivated & Wild Mushrooms
18.00
Port wine, pearl onions
Yukon Gold Potato Puree
12.00
Creme fraiche
Twice Baked Fingerling Potato Tart
15.00
White cheddar, bacon, sour cream, chives
Roasted Brussels Sprouts
16.00
Quince, mushroom
Farm Fries
8.00
House made spicy fry sauce
Urban Farmer Mac & Cheese
12.00
Tomato confit, garlic bread crumbs
Steakhouse Cassoulet
16.00
White bean, ham hock, herbed brioche
Dessert
Butterscotch Sundae
14.00
Brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
Orange-Hazelnut Cake
12.00
Elderflower-creme fraiche ice cream, honeycomb candy
Seasonal Selection of Ice Cream and Sorbet
6.00
Lemon Cream Pie
12.00
Lavender-honey gelee, vanilla mousse, oat crumble
Flourless Chocolate Torte
13.00
Espresso mousse, candied citrus
Chocolate Chip Cookies
8.00
Malted woodblock chocolate
Dessert
Butterscotch Sundae
14.00
Brown butter blondie, toffee chip ice cream, hazelnut, verjus cherry
Orange Hazelnut Cake
12.00
Elderflower-crème fraiche ice cream, honeycomb candy
Seasonal Selection of Ice Cream and Sorbet
6.00
Lemon Cream Pie
12.00
Lavender-honey gelee, vanilla mousse, oat crumble
Flourless Chocolate Torte
13.00
Espresso mousse, candied citrus
Chocolate Chip Cookies
8.00
Malted woodblock chocolate
Dessert Libations
10 Year Taylor Fladgate Tawny Port, Douro, Portugal
12.00
30 Year Taylor Fladgate Tawny Port, Douro, Portugal
31.00
Espresso Martini
20.00
Timberline vodka, Caffe Borghetti, Trailhead espresso
20 Year Taylor Fladgate Tawny Port, Douro, Portugal
20.00
Graham's 40 Year Port
50.00
Main
Chilled Shrimp
20.00
Avocado mousse, cilantro vinaigrette, black lime
Artisanal Chef's Selections
21.00
Charcuterie, chef's cheese, seasonal accompaniments, sea salt crackers
Farm Fries
8.00
House spicy fry sauce
Deviled Eggs
8.00
Bourbon-maple bacon, espelette, chive
Tender Greens Salad
13.00
Shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
Grilled Flatbread Pizza
18.00
House sausage, hot peppers, cured tomato and mozzarella
The Farm Burger*
22.00
House english muffin, aged white cheddar, onion, tomato jam, aioli, choice of fries, fruit or salad
Urban Farmer Charcuterie
24.00
Three housemade and artisinal selections, house mustard, pickled vegetables, grilled bread
Red Pepper Hummus
11.00
Olives, flatbread
Winter Squash Soup
12.00
Manchego cream, sage
Caesar Salad
13.00
Focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
Dungeness Crab Cake
18.00
Celery root remoulade, arugula and herb salad, lemon
Grilled Chicken Sandwich*
19.00
Apricot jam, bacon, gruyere, sofrito aioli, brioche bun, choice of fries, fruit, or salad
Dessert
Butterscotch Sundae
14.00
Brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
Orange Hazelnut Cake
12.00
Elderflower crème fraîche ice cream, honeycomb candy
Seasonal Selection of Ice Cream and Sorbet
6.00
Lemon Cream Pie
12.00
Lavender-honey gelee, vanilla mousse, oat crumble
Flourless Chocolate Torte
Espresso mousse, candied citrus
To Start
Chilled Shrimp
20.00
Avocado mousse, cilantro vinaigrette, black lime
Winter Squash Soup
12.00
Manchego cream, sage
Chef's Cheese Selections
21.00
Three favorites, seasonal fruit, honey, marcona almonds, sea salt crackers
Deviled Eggs
8.00
Bacon, espelette, chive
Urban Farmer Charcuterie
24.00
Three housemade and artisanal selections, house mustard, pickled vegetables, grilled bread
Salads
Additions: chicken breast, herb marinade $9, bay-marinated 6 oz. bavette steak $16, seared wild salmon $18
Caesar Salad
13.00
Focaccia croutons, preserved lemon, garlic caper dressing, parmesan
Fall Beet Panzanella
16.00
Roasted carrot, burrata, toasted brioche, tomato-sherry vinaigrette
Tender Greens
13.00
Shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
Urban Farmer Benedicts
housemade english muffin, poached egg, bearnaise
Avocado and Spinach
20.00
Smoked Honey-Glazed Ham
20.00
Entrees
The Farm Burger
22.00
Housemade english muffin, aged white cheddar, tomato jam, aioli, choice of fries or salad
Avocado Toast
20.00
Orchard fruit, house-grown greens, 2 eggs any style, grand central whole wheat
Ricotta Cavatelli
24.00
Cultivated and foraged mushrooms, celery root, winter squash
Grilled Chicken Sandwich
19.00
Apricot jam, bacon, gruyere, sofrito aioli, brioche bun, choice of fries or salad
Brisket Dip
20.00
Ciabatta roll, spicy blue cheese au jus, choice of fries or salad
Urban Farmer Steaks
28.00
Bean ragout, cherry tomato, and garlic-herb butter
To Start
Urban Farmer Granola
12.00
Cinnamon, almond, coconut, choice of milk or yogurt
Deviled Eggs
8.00
Bacon, espelette, chive
Urban Farmer Charcuterie
24.00
House-made and artisanal selections, house mustard, pickled vegetables, grilled bread
Steel Cut Oatmeal
10.00
Roasted nuts, fruit compote, brown sugar
Winter Squash Soup
12.00
Manchego cream, sage
Chef's Cheese Selections
21.00
Three favorites, seasonal fruit, honey, marcona almonds, sea salt cracker
Entrées
Northwest Omelet
19.00
Foraged mushrooms, winter squash, caramelized onions, choice of potato rosti or fruit
Brioche French Toast
15.00
Banana jam, market fruit, pure maple syrup
Shakshuka*
18.00
Poached eggs, crispy potato, feta, oregano, grilled flatbread
Farm Benedict*
18.00
House sourdough english muffin, bearnaise*
Buttermilk Pancakes
15.00
Pear butter, lemon poppy streusel, pure maple
Steak and Eggs*
28.00
Grilled bavette, red-eye sausage gravy, potato rosti, broccolini
Shrimp & Grits*
21.00
BBQ pork, shellfish jus, rye croutons, slow poached egg
Sandwiches
Farm Burger*
22.00
House english muffin, white cheddar, aioli, tomato jam, choice of fruit, fries or salad
Avocado Toast
20.00
Orchard fruit, Oregon sea salt, local greens, 2 eggs any style, whole wheat
Break-Your-Fast Sandwich
14.00
House made sourdough english muffin, soft scrambled egg*, applewood bacon, gruyére, sweet-hot pepper aioli, choice of crispy potato rosti or fruit
Grilled Chicken Sandwich
19.00
Apricot jam, sofrito aioli, bacon, gruyere, brioche, choice of fries, fruit, or salad
Farmhouse Breakfast Classics
$6 each | 3 for $15
Two Eggs Any Style*
Housemade Chicken-Cherry Sausage
Applewood Smoked Bacon
Fresh Fruit
Housemade Pork Sausage
Smoked Ham, Honey Glaze
Crispy Potato Rosti
Caramelized onion
Salads
Salad Add-Ons: chicken breast, herb marinade $9, bay-marinated 6 oz. bavette* $16, seared wild salmon* $18
Caesar Salad*
13.00
Focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
Tender Greens Salad
13.00
Shaved vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
To Start
Urban Farmer Granola
12.00
Cinnamon, almond, coconut, choice of milk or yogurt
Avocado Toast
20.00
Orchard fruit, house grown greens, two eggs any style, Oregon sea salt, grand central toast
Steel Cut Oatmeal
11.00
Roasted nuts, fruit compote, brown sugar
Farmhouse Breakfast Classics
$6 ea. | 3 for $16
Two Eggs Any Style*
Housemade Chicken-Cherry Sausage
Applewood Smoked Bacon
Fresh Fruit
Fennel Pork Sausage
Smoked Ham, Honey Glaze
Crispy Potato Rosti
Entrees
Buttermilk Pancakes
15.00
Pear butter, lemon poppy streusel, pure maple syrup
Break-Your-Fast Sandwich
17.00
Housemade english muffin, soft scrambled eggs, bacon, gruyere, spicy aioli
Steak and Eggs
28.00
Grilled bavette, potato rosti, sausage gravy, broccolini
Brioche French Toast
15.00
Banana jam, market fruit, pure maple syrup
Northwest Omelet
19.00
Cultivated mushrooms, winter squash, caramelized onion, choice of potato rosti or fruit
Urban Farmer Benedicts
Avocado
18.00
Housemade english muffin, spinach, poached egg, bearnaise
Traditional
18.00
Housemade english muffin, smoked ham, poached egg, bearnaise
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Urban Farmer
525 SW Morrison St (in the Nines Hotel)
Portland, OR 97204
USA
Bei: The Nines, a Luxury Collection Hotel, Portland
Wegbeschreibung
Informationssymbol
Portland's Steakhouse
Uhr-Symbol
Geschlossen bis 06:30 (Mehr anzeigen)
  • Mo–Do, So
    • 06:30–23:00
  • Fr–Sa
    • 06:30–Mitternacht
Handy-Symbol
(503) 222-4900
„World Wide Web“-Symbol
Twitter-Symbol
@urbanfarmerpdx
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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