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Urban Farmer

Urban Farmer

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Downtown Portland, Portland
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Tips and Reviews icon106 Tipps und Bewertungen
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  • Vor kurzem
  • Chris F.heart icon on user image
    Chris FDezember 13, 2015
    Top notch brunch menu and love the Bloody Mary bar. Local, fresh ingredients and excellent service. Do not miss this hidden gem while in town!!!
  • Ami K.heart icon on user image
    Ami K-MJanuar 31, 2016
    Try the steal sampler if you're undecided on what you want. The sides are huge and ala crate. Have a small app to save room for the main courses and of course dessert. Fantastic service!
  • Galina O.
    Galina OleynikJanuar 4, 2013
    Eggs Benedict are to die for. If you are not into poached eggs, go for their home baked English muffin with anything. These muffins are a masterpiece of their own.
  • Spencer S.
    Spencer SorrellSeptember 1, 2015
    Brioche French Toast: Blueberry preserves, maple syrup, hazelnut butter. Yum! Try the Cheddar Bacon Biscuit as well! The lemon marmalade was a sweet yet tart companion to the buttery biscuit & gravy.
  • Jaredheart icon on user image
    JaredSeptember 24, 2014
    Schon mehr als 5 Mal hier gewesen
    The brunch here is amazing. The breakfast sandwich was a great choice. Make sure you come back around dinner for a steak as they're some of the best cuts in Portland. Hands down.
  • PDXHappyHour G.
    A Perfect Ten Happy Hour! STUNNING interior! Rustic & cool. Great food! Combine with "Departure" upstairs -- killer views! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ
  • Brittney A.
    Brittney AndersonMai 13, 2014
    Order the Pepino Fresca very similar to a Moscow Mule. Flat iron steak was tasty and the Green bean side. For dessert chocolate lovers must order the whoopie pies
  • Jack W.heart icon on user image
    Jack WolffMärz 24
    Eggs Benedict, Deviled Eggs and Chicken-Bacon Sandwich! Delicious! They grow their own mushrooms! Great venue! Take the elevator to the 8th floor and enjoy!
  • Eugene L.
    Eugene LeeSeptember 27, 2013
    Taste/health: grassfed tenderloin medium rare: 9/8.5, seared greens 7.5/8.75... All locally sourced. What more can you ask for?
  • Leslie B.heart icon on user image
    Leslie BrownMärz 2, 2018
    Everything we tried was AMAZING! The food is all made in house. Top quality. Locally sourced. Reasonably priced. You just can’t go wrong. This place is outstanding!
  • Greg N.
    Greg NishihiraMai 30, 2013
    Great food! Fantastic service! Cheese and steaks are out of this world. Highly recommend the dry aged steak. Butterscotch sundae is an unbelievable finish to a great dinner.
  • Garry G.
    Garry GoldenApril 27, 2011
    Fantastic place (from Brooklyn visitor)... Hawes View Pinot... Deviled Eggs, beef slider, cubano... delicious food..great happy hour prices..staff wonderful... and my hotel room overlooks atrium of re
  • Kelly G.
    From the lounge menu the caesar salad is good. Also try the half Reuben on the happy hour menu. Very modern vibe and located inside a hotel. Dinner menu doesn't start until 5pm though
  • Lynn A.
    Lynn Abate-JohnsonDezember 4, 2013
    Try the Shellfish Bisque - served with lobster cream, black truffle cracker. #foodiechats #foodporn #PDX #Portland @theNinesHotel
  • Rajesh M.
    Rajesh MidhaFebruar 4, 2015
    Grilled salmon is a light and delicious lunch. Use the saved calories and try the warm, homemade bread
  • Danielle E.heart icon on user image
    Danielle ElliotJuly 25, 2015
    They'll make crab Benedict instead of the ham. Add avocado and it's so good. Huge chunks of crab. 👌🏼
  • Tracey .
    Tracey 🥂Juni 20, 2016
    Good Happy Hour specials, and unique view of Downtown Portland. Enjoy all of the seating areas.
  • Andrea L.
    Andrea LernerFebruar 18, 2014
    Don't miss this fantastic restaurant! Everything is beautifully presented and absolutely delicious.
  • Rebecca G.
    Rebecca GOktober 23, 2010
    Schon mehr als 5 Mal hier gewesen
    Pastry chef is very talented (English muffins at breakfast, cornbread in a can at dinner). Get anything that has Ham/Bacon in it. Room service fettucine is also superb.
  • Drew T.heart icon on user image
    Drew TysonAugust 10, 2014
    Schon mehr als 100 Mal hier gewesen
    Massively underrated burger and the city's best steakhouse, hands down
  • Deanna F.
    Deanna FApril 19, 2015
    Cool ambiance with high ceilings and lots of light. Farm to table vibe. But the redhead female server could be a lot nicer.
  • Zac M.
    Zac McCormickSeptember 9, 2014
    Great steak for lunch. The salmon was also excellent. The service was also exceptional.
  • Lynn A.
    Lynn Abate-JohnsonDezember 4, 2013
    Try the roasted foraged mushrooms - with crispy shallot #delicious #foodiechats #foodporn #PDX #Portland @theNinesHotel #steakhouse
  • Natalie K.heart icon on user image
    Natalie KMai 17, 2017
    Nice but super overpriced. Oysters were good, fresh baked cornbread was awesome. Carrot soup was really tasty as well.
  • Lynn A.
    Lynn Abate-JohnsonDezember 4, 2013
    Try the Ribeye: 24 oz Painted Hills - split-share, #Oregon, grain-finished, bone-in #steak #mediumrare #foodiechats #foodporn #PDX #Portland @theNinesHotel
  • Rachel T.
    Rachel TownsendJanuar 29, 2013
    Breakfast is fantastic! Order the Eggs Any Way just to get the best potatoes ever.
  • GNTLMN
    GNTLMNFebruar 19, 2014
    Inside the Nines Hotel, beautiful space, American fare (worth having a drink there)
  • Sam H.
    Sam HuebschwerlenOktober 21, 2011
    Schon mehr als 5 Mal hier gewesen
    Happy hour burger is fantastic! And if you're around for breakfast try the shrimp and sausage bowl of grits.
  • Lynn A.
    Lynn Abate-JohnsonDezember 4, 2013
    Try the Dungeness Crab Salad - hearts of palm, mint, maitake #foodiechats #foodporn #crabmeat #PDX #Portland @theNinesHotel
  • Oremo O.
    Oremo OchilloApril 27, 2017
    Shrimp and popcorn grits gives you a taste of the south in the Pacific Nothwest
  • Stefani L.heart icon on user image
    Stefani LangerJuly 8, 2017
    Benedicts are delicious, decor is way cool and servers are nice and helpful!
  • Mrs B.heart icon on user image
    Mrs BMai 21, 2016
    Impossible to find! It's on the 8th floor of a hotel. Worth it tho one you find it!
  • Whitney F.
    Whitney FishmanAugust 9, 2014
    Just because it's in a hotel don't write it off. Nice staff great lunch and only she's local purveyors.
  • Sam C.
    Sam CopurSeptember 28, 2011
    The cheese platter is fresh and fantastic, a perfect starter. Have them select the cheeses for you!
  • Brenden B.heart icon on user image
    Brenden BullockAugust 23, 2014
    The cheddar bacon biscuit was delicious at bunch!
  • carrie k.heart icon on user image
    carrie kissellAugust 17, 2015
    Schon mehr als 10 Mal hier gewesen
    best benedict in town; ask about their rooftop garden!
  • Nick J.heart icon on user image
    Nick JohnsonAugust 25, 2015
    Great breakfast. Home made English Muffin and hashbrowns are selfish.
  • Kristie W.heart icon on user image
    Kristie WinbergJanuar 17, 2014
    Schon mehr als 50 Mal hier gewesen
    Check out the library, there's a free pool table and lots of privacy.
  • Darrin Q.
    Darrin QuillenJanuar 11, 2012
    Schon mehr als 5 Mal hier gewesen
    Another "I don't feel like I'm in Portland" bar. Very cool interior, solid drinks and inventive happy hour food.
  • Chris M.
    Chris MessinaSeptember 11, 2015
    Definitely talk to the fromagiere and get her to prepare a cheese plate for you.
  • Niamh B.
    Niamh BurnsFebruar 28, 2012
    Try the tasting plate - and definitely include the wagyu beef steak too!!
  • Ross S.heart icon on user image
    Ross SheingoldOktober 19, 2014
    Breakfast is great here. The bacon was deliciously crispy.
  • Robbie W.heart icon on user image
    Robbie WilsonApril 9, 2018
    Best cocktails and steaks in Portland.
  • Joseph T.
    Joseph TeegardinMai 29, 2013
    Schon mehr als 10 Mal hier gewesen
    Don't even think about NOT ordering the Chicken Cherry Sausage. It's a delight.
  • Modern Hombre
    Modern HombreApril 5, 2011
    The New York strip tasting is transcendent and educational. There's nothing quite like taking the Pepsi challenge with four identical cuts from four very different cows.
  • Tom S.
    Tom ShakelyMai 5, 2011
    The prices -- very unlike the food -- will not be easy to stomach for most. That said, the steak, potatoes, and tea I had here would be a strong contender if ever I had to choose a "last meal".
  • Dylan B.heart icon on user image
    Dylan BoydApril 9, 2012
    Great place. Try the cheese plates. The Cheese Monger knows all.
  • pu
    puApril 28, 2013
    Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon
  • Andrea L.
    Andrea LernerFebruar 18, 2014
    Desserts always fantastic. This is chocolate pate and rose ice cream.
  • Tyler M.heart icon on user image
    Tyler McPheetersOktober 24, 2014
    Food is amazing, cheese cart was fun. Overall excellent meal.
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