Tutta's

"I always get the salad bar and frozen yogurt! Not as clean as other locations but that's because the others I've been to are immaculate."

John Redmon

"Rolls are pretty big! Serve your own wasabi and soy sauce. Lots of unique combos, mostly involving cream cheese and jalapenos, or get it custom. There's even a vegan option."

Haley Vingsness

"Red velvet. It's unforgettable. It captures the best part of red velvet cake which is the cream cheese frosting in an amazingly smooth base."

Luke Wang