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Tujague's Restaurant

Tujague's Restaurant

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Cajun- und kreolisches Restaurant, Weinbar und Cocktailbar$$$$
French Quarter - CBD, New Orleans
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Tujague's Restaurant
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Lunch Menu - Monday to Friday 11Easter Brunch Menu 4.21.2019 4Dinner Menu 11Brunch Menu - Saturday & Sunday 7
Appetizers
Charbroiled Oysters
11.00
Oysters En Brochette
14.00
Bacon-wrapped oysters flash-fried, creole meunière and French bread toast points
Duck and Goat Cheese Crêpes
14.00
Tender braised duck, dried cherry jus and spiced pecans
Crispy Pork Belly
12.00
Grits and orange horseradish pepper jelly
Soups
Gumbo Du Jour
9.00
Soup Du Jour
8.00
Salads
Tujague's House Salad
8.00
Tuscan mix, beefsteak tomatoes, shaved onions, cucumber ribbons, French bread croutons and Steen's creole mustard vinaigrette
Wedge Salad
8.00
Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing
Shrimp Rémoulade
12.00
Crab-boiled shrimp, Romaine lettuce and Tujague's red rémoulade
Entrées
Tujague's Famous Brisket
17.00
Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce
Ms. Brenda's Red Beans and Rice
13.00
Served with smoked sausage
Seafood Courtbouillon
17.00
Gulf fish, oysters, shrimp, creole tomato broth and rice
Gulf Fish Amandine
18.00
Butter poached asparagus and creole meunière
Fried Shrimp Po-Boy
15.00
Fried shrimp, lettuce, tomato and mayo on French bread
Cochon De Lait Po-Boy
14.00
Tender braised pork shoulder, shaved cabbage slaw and creole mustard on French bread
Abita Amber Bbq Shrimp and Grits
16.00
New Orleans-style barbecue butter and stone ground grits
Buttermilk Fried Chicken Salad
14.00
Romaine lettuce, crumbled blue cheese, cane-cured tomatoes, cucumber and black pepper buttermilk dressing
Lemon Lacquered Chicken
16.00
Haricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil
Brisket Po-Boy
15.00
Lettuce, tomato and creole horseradish sauce on French bread
Fried Oyster Po-Boy
16.00
Fried oyster, lettuce, tomato and mayo on French bread
Sides
Skin-On French Fries
4.00
Yukon Gold Smashed Potatoes
6.00
Butter Poached Asparagus
6.00
Brisket Dirty Rice
6.00
Bacon and Onion Braised Brussels Sprouts
6.00
Oyster French Bread Dressing with Ham Hock Gravy
7.00
Oyster Bar
Coming Mid-September
Raw Oysters
9.00
Tujague's 1856 Celebration Lunch
$18.56
1St Course
choice of:
Gumbo Du Jour
Tujague's House Salad
Tuscan mix, beefsteak tomatoes, shaved onions, cucumber ribbons, French bread croutons and Steen's creole mustard vinaigrette
2Nd Course
choice of:
Tujague's Famous Brisket
Demi-portion; Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce
Ms. Brenda's Red Beans and Rice
Demi-portion; Served with smoked sausage
Seafood Courtbouillon
Demi-portion; Gulf fish, oysters, shrimp, creole tomato broth and rice
3Rd Course
Bananas Foster Bread Pudding
Lunch Beverages
$5; with purchase of entrée
House Wines
Bloody Marys
Well Brand Cocktails
Mimosas
First Course
Crawfish & Tasso Vol-Au-Vent
Sautéed Crawfish Tails - Tasso Cream - Flaky Pastry
Second Course
choice of
Shrimp & Corn Bisque
Tujague's House Salad
Tuscan Mix - Beefsteak Tomatoes - Shaved Onions - Cucumber Ribbons - French Bread Croutons - Creole Mustard Vinaigrette
Third Course
choice of
Gulf Fish Amandine
Butter Poached Asparagus - Creole Meunière
Slow Cooked Beef Short Ribs
Yukon Gold Smashed Potatoes - Caramelized Onions - Mushrooms
Chicken Pontalba
Brabant potatoes - Nueske Ham - Mushrooms - Green Onions - Sauce Béarnaise
Three Little Pigs
House-Cured Pork Belly - Andouille & Smoked Sausage - Crispy Potatoes - Caramelized Onions - Toasted Garlic - Poached Eggs - Hot Sauce Hollandaise
Fourth Course
Butterscotch Bread Pudding
Appetizers
Charbroiled Oysters
11.00
Oysters En Brochette
14.00
Bacon-wrapped oysters flash-fried, creole meunière and French bread toast points
Crab and Wild Mushroom Risotto
15.00
Jumbo lump crabmeat and wild mushroom cream
Duck and Goat Cheese Crepes
14.00
Tender braised duck, dried cherry jus and spiced pecans
Fried Green Tomato Ravigote
14.00
Topped with crab-boiled Gulf shrimp
Crispy Pork Belly
12.00
Grits and orange horseradish pepper jelly
Soups
Gumbo Du Jour
9.00
Soup Du Jour
8.00
Salads
Tujague's House Salad
8.00
Tuscan mix, beefsteak tomatoes, shaved onions, cucumber ribbons, French bread croutons and Steen's creole mustard vinaigrette
Wedge Salad
8.00
Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing
Shrimp Rémoulade
12.00
Crab-boiled shrimp, Romaine lettuce and Tujague's red rémoulade
Taste Our Table D'hôte
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition:
1St Course - Shrimp Remoulade
3Rd Course - Brisket Appetizer
5Th Course - Bread Pudding
2Nd Course - Gumbo Or Soup
4Th Course - Your Choice of Entrée
Entrees
Grilled Yellowfin Tuna
27.00
Haricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil
Abita Amber Bbq Shrimp and Grits
25.00
New Orleans-style barbecue butter and stone ground grits
Tujague's Famous Brisket
25.00
Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce
Grilled Pork Chop
26.00
Oyster French bread dressing and ham hock gravy
Gulf Fish Amandine
26.00
Butter poached asparagus and creole meunière
Pan Roasted Maple Leaf Duck Breast
26.00
Lyonnaise sweet potatoes and Bourbon creole mustard honey
Chicken Madison
24.00
Joyce Farms airline breast, brisket dirty rice and green peppercorn jus
Tournedos of Beef
28.00
Yukon gold smashed potatoes, caramelized red onions, wild mushrooms and tarragon butter
Sides
No more than five separate checks per table
Brisket Dirty Rice
6.00
Bacon and Onion Braised Brussels Sprouts
6.00
Butter Poached Asparagus
6.00
Quinoa Vegetable Medley
6.00
Yukon Gold Smashed Potatoes
6.00
Lyonnaise Sweet Potatoes
6.00
Oyster French Bread Dressing with Ham Hock Gravy
7.00
Classic Cocktails
Sazerac
11.00
Rye Whiskey, Peychaud's Bitters, Herbsaint, Simple Syrup
Hurricane
10.00
Rum, Passion Fruit, Peychaud's Bitters, Honey Syrup, Red Wine, Lemon Juice
Pimm's Cup
11.00
Pimm's No. 1, Blackberry, Blueberry, Strawberry, Cucumber, Lemon, Lime, Orange, Lemonade
Vieux Carré
10.00
Rye Whiskey, Brandy, Peychaud's Bitters, Angostura Bitters, Red Vermouth, Bénédictine
Grasshopper
10.00
White and Dark Crème de Cacao, White and Green Crème de Menthe, Brandy, Heavy Whipping Cream
La Louisiane
11.00
Rye Whiskey, Bénédictine, Peychaud's Bitters, Herbsaint, Red Vermouth
Wines By the Glass
Rosé and Sparkling Wines
Moulin De Gassac 'Guilhem' Rosé - Pays D'hérault, France
9.00
Ca' Furlan Prosecco - Veneto, Italy
9.00
Charles Roux Blanc De Blancs Brut - France
10.00
White Wines
Angeline Reserve Chardonnay - Monterey County, California - Usa
12.00
Roth Estate Sauvignon Blanc - Sonoma County, California - Usa
11.00
Leitz Riesling - Rheingau, Germany
11.00
Domaine Bernier Chardonnay - Loire Valley, France
11.00
Canaletto Pinot Grigio - Venezia, Italy
9.00
Ca' Bianca Moscato - Moscato D'asti, Italy
9.00
Red Wines
Shannon Ridge 'High Elevation' Cabernet Sauvignon - Lake County, California - Usa
12.00
Paul Mauguin Bourgogne Rouge - Burgundy, France
13.00
Bodega Trivento 'Reserve' Malbec - Mendoza, Argentina
10.00
Forefront Pinot Noir - Willamette Valley, Oregon - Usa
13.00
Revelry Merlot - Columbia Valley, Washington - Usa
11.00
Appetizers
Charbroiled Oysters
11.00
Oysters En Brochette
14.00
Bacon-wrapped oysters flash-fried, creole meunière and French bread toast points
Duck and Goat Cheese Crêpes
14.00
Tender braised duck, dried cherry jus and spiced pecans
Fried Green Tomato Ravigote
14.00
Topped with crab-boiled Gulf shrimp
Soups
Gumbo Du Jour
9.00
Soup Du Jour
8.00
Salads
Tujague's House Salad
8.00
Tuscan mix, beefsteak tomatoes, shaved onions, cucumber ribbons, French bread croutons and Steen's creole mustard vinaigrette
Wedge Salad
8.00
Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing
Shrimp Rémoulade
12.00
Crab-boiled shrimp, Romaine lettuce and Tujague's red rémoulade
Entrées
Three Little Pigs
15.00
House-cured pork belly, andouille and smoked sausage, crispy potatoes, caramelized onions, toasted garlic, poached eggs and hot sauce hollandaise
Pain Perdu
14.00
Freshly baked brioche dipped in custard and griddled, assortment of fresh berries, honey butter, Steen's sugar cane syrup and applewood smoked bacon
Gulf Fish Amandine
18.00
Butter poached asparagus and creole meunière
Ms. Brenda's Red Beans and Rice
13.00
Served with smoked sausage
Tujague's Famous Brisket
17.00
Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce
Peacemaker Po-Boy
17.00
Fried shrimp and oysters, lettuce, tomato and mayo on French bread
Tujague's Benedict
14.00
Poached eggs, Southern pulled pork, buttermilk biscuit and tasso hollandaise
Abita Amber Bbq Shrimp and Grits
16.00
New Orleans-style barbecue butter and stone ground grits
Seafood Courtbouillon
17.00
Gulf fish, oysters, shrimp, creole tomato broth and rice
Buttermilk Fried Chicken Salad
14.00
Romaine lettuce, crumbled blue cheese, cane-cured tomatoes, cucumber and black pepper buttermilk dressing
Lemon Lacquered Chicken
16.00
Haricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil
Oyster Bar
Coming Mid-September
Raw Oysters
9.00
Sides
Applewood Smoked Bacon
5.00
Skin-On French Fries
4.00
Buttermilk Biscuits with Honey
4.00
Quinoa Vegetable Medley
6.00
Brunch Beverages
$5; with purchase of entrée
House Wines
Bloody Marys
Well Brand Cocktails
Mimosas
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Tujague's Restaurant
823 Decatur St
New Orleans, LA 70116
USA
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(504) 525-8676
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Tujagues
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@tujagues
Besonderheiten
Sitzplätze im Freien
Nein
Essen & Trinken
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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