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Tujague's Restaurant

Tujague's Restaurant

Cajun- / Kreolisches Restaurant, Weinbar und Cocktailbar$$$$
French Quarter, New Orleans
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8.4/10
255
Bewertungen
51 Tipps und Bewertungen
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  • Extended A.
    Extended ArmsSeptember 16, 2016
    Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
  • Jennifer W.
    Jennifer WilliamsDezember 26, 2016
    Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
  • Fodor's Travel
    Fodor's TravelJanuar 28, 2016
    The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. Mehr erfahren
  • Kaylee
    KayleeAugust 22, 2015
    Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
  • Melania S.
    Melania SpagnoliMai 17, 2015
    Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
  • Amanda T.
    Amanda ThauApril 18, 2014
    The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
  • Jeffrey H.
    Jeffrey HippApril 25, 2012
    An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
  • Men's Health Mag
    Men's Health MagNovember 15, 2011
    Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
  • Jackie T.
    Jackie ToddDezember 12, 2016
    Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
  • Linda L.
    Linda LockhartJuly 16, 2012
    Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
  • Lauren
    LaurenNovember 10, 2018
    Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
  • Josh L.
    Josh LaboveJanuar 23, 2014
    You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
  • Marisa M.
    Marisa MoranJuly 31, 2016
    Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
  • Esquire
    EsquireFebruar 2, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. Mehr erfahren
  • Christopher T.
    Christopher TNovember 12, 2012
    One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
  • Loren M.
    Loren McDonaldApril 2, 2016
    Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
  • Brian S.
    Brian SmithMärz 30, 2010
    One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
  • natalyn
    natalynJanuar 22, 2014
    Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
  • Brendan R.
    Brendan RastetterAugust 15, 2014
    The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
  • Paul C.
    Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
  • Kathleen V.
    Kathleen VargasNovember 11, 2016
    Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
  • Chris B.
    Chris BrandtSeptember 28, 2013
    Schon mehr als 10 Mal hier gewesen
    Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
  • Gambit New Orleans
    Gambit New OrleansApril 24, 2013
    Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. Mehr erfahren
  • Catherine M.
    Catherine MartinezAugust 20, 2014
    Beautiful dining area, fantastic coffee.
  • Kat S.
    Kat SmithMärz 29, 2014
    Get the Eggs Decatur at brunch with five mimosas.
  • Georgeann G.
    Georgeann GuminaSeptember 5, 2014
    The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
  • Ben T.
    Ben ThomaDezember 13, 2015
    I had the best meal of my life here during Mardi Gras!
  • Nash P.
    Nash PleasantSeptember 11, 2018
    The classic, multi course Cajun creole meal
  • Marie L.
    Marie LaCassaAugust 20, 2011
    The only stand-up only bar in the quarter, great atmosphere and beers on tap!
  • Stephanie D.
    Stephanie DavisMai 5, 2012
    Best mashed potatoes I've ever had. No joke.
  • Bob P.
    Bob PattersonNovember 9, 2014
    Sesame crusted yellow. Fin. tuna. Yum.
  • Chuck L.
    Chuck LaskeyOktober 30, 2011
    Schon mehr als 5 Mal hier gewesen
    Best place to sip a sazerac in town.
  • Etienne P.
    Etienne PadinNovember 9, 2013
    Lovely dinner at this classic New Orleans classic!
  • Mark L.
    Mark LoveAugust 28, 2011
    Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
  • Eloquent E.
    Eloquent EmpressJuly 31, 2011
    Beef brisket is soooooooo good!!! A must eat
  • R. H.
    R. H.July 26, 2013
    Great little spot for the dive bar lovers among us.
  • debi s.
    debi stackJanuar 7, 2012
    Best bar for a cocktail before the BCS Championship!
  • Tina L.
    Tina LatinoOktober 14, 2013
    Great drinks! Ask for Jenny G
  • Morice M.
    Morice M.Dezember 31, 2011
    Best bartendar tandem, hands down.
  • Meghan B.
    Meghan BurekOktober 26, 2015
    Get the BBQ shrimp!
  • Arvin I.
    Arvin IAugust 8, 2010
    The bartender is great! Very knowledgable, and has a great ass!
  • Kelly 🐘 M.
    Kelly 🐘 MartinFebruar 18, 2012
    Ramos gin fizz is delicious
  • Sandra M.
    Sandra MitchellOktober 17, 2015
    Roast beef Po'boy
  • Loren M.
    Loren McDonaldApril 2, 2016
    bar atmosphere
  • Janeen U.
    Janeen UtzMai 31, 2010
    Try the famous ramos gin fizz.... A yummy classic!!!
  • Brent G.
    Brent GruelNovember 3, 2012
    Try the Bread Pudding
  • Craig Trentecosta
    Craig TrentecostaMai 10, 2012
    great bloody mary!
  • Daisy K.
    Daisy KwohDezember 25, 2013
    It's pronounced TWO-jacks!
  • Jen (Blathering) L.
    Jen (Blathering) LApril 16, 2010
    Schon mehr als 5 Mal hier gewesen
    Photo of Tujague's when it was still Begue's: http://www.shorpy.com/node/7958 Mehr erfahren
  • Katie W.
    Katie WApril 14, 2014
    FUCK THIS PLACE. Cocktail sauce is gross and they put it on EVERYTHING.
202 Fotos

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