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TR Fire Grill
(Jetzt geschlossen)Amerikanisches Restaurant$$$$
Airport North, Orlando
49 Tipps und Bewertungen
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- Vor kurzem
Lisa D'AngeloMärz 31, 2015OMG amazing! Food was SO good! Not what I was expecting at all, so glad I stopped in. The presentation was beautiful and seriously the best chicken ever! Cobbler and pulled pork sandwich a plus!!
My favorite thing about Tony Roma's has always been their 'Onion Loaf". Now they replaced it with an "Onion Box", which is good, but not at all as good as the loaf was! Bring back the loaf, please!
James OliverJanuar 25, 2013Try the Memphis burger with a little A1 and enjoy. Billie was my server and she was amazing. Probably the nicest and best service I had ever had.
Lori MasucciMärz 23, 2015They have an amazing new Sunday brunch menu. The chicken and waffles was amazing, and the wonuts make a yummy dessert.
DorianDezember 7, 2014Steak and mushroom flatbread was good! I like the warm toasted almonds they serve as a snack! The ribs were also delicious.
Lenell WhiteApril 20, 2013BJ is great. The flatbread delicious! The Mahi mouth-watering. Free desert to top it off; Foursquare check-in reward. Can't beat that!!!
Amy PlowdenJuly 21, 2012The Salmon and Shrimp Picatta was amazing! Squeeze the lemon for a tangy flavor explosion! Also has great selection of beer/spirits.
Cheryy MoeSeptember 10, 2015Was the worst experience ever. don't come to this branch.The server was extremely bad. Beside that I found a bug in my food .Then I asked for medium rare and they bring it well done .. Just avoid it
Maria PezzoliNovember 4, 2011We were really impressed with the food and service- such a great dining experience!
Steve GebrowskyMärz 14, 2013Spoke to MOD (Jessica?). She apologized for the poor service and food. Thank you for caring. I'd be willing to give them a second chance.
Happy Hour 3 - 7 & 9 - Close, Monday through Friday - 2 4 1 you call it wine, beer and spirits!!! Great bar menu.
Continue to be disappointed with Tony Romas as they keep changing up their menu. Service has also degraded. I think we are done here.
Thirza CaldwellOktober 22, 2011Sit with Lindsay. She took our table b/c no one showed up and she's treated is wonderfully.- Steve GebrowskyMärz 14, 2013Charles is very slow. 30 minutes to get my drink and salad. 2 minutes later my meal arrived. It was Luke warm at best. The waiter MIA for 15 minutes at one time. Won't be back!
Always good service and food. Fred at the bar is amazing
- Its nice to have consistently good food and service
Come say hi to the boys in the back, they will love it.
c bryantMärz 12, 2012Food was pretty good. Desserts were mediocre. Jessice is a great waitress. Had knowledge of menu.
Brunch was disappointing. We're in Florida .. $2.50 for a 6 ounce glass of oj. Seriously?
Michael PorterApril 15, 2014It was ok. A little overpriced and noisy. Better off going across the street to Longhorn.- Clara ArroyoOktober 28, 2012Customers r super loud n annoying! Wow or maybe its just the party sitting next to me WTH SMH
Todd WeisrockNovember 13, 2013Good service. Below average food. Trailer trash ambience. Yuck. Go elsewhere.
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TR Fire Grill
7015 S Semoran Blvd (btwn Hazeltine Nat'l Dr & T.G. Lee Blvd)
Orlando, FL 32822
USA
Orlando, FL 32822
USA
New Menu. New Look. New Bar. New Memories
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 11:00–22:00
- Fr–Sa
- 11:00–23:00
- So
- Mittag–21:30
(407) 857-7244
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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"Everything is just perfect! Te food is delicious, and so are the desserts! Loved it!"
Marcos Vinícius Queiroga - 8.3
"Another ClubCorp on a rooftop that strives to accommodate any member's or guest's needs. Menu, prep and service are very good. Nice bar. Typical top-floor view rounds out the experience."
Gregory Wilson - 8.6
"The coconut shrimp appetizer is excellent. The five large shrimp and slaw are very tasty with a little heat in the sauce."
Erika Fiorenza
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