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Toscana Divino

Italienisches Restaurant$$$$

Miami Financial District, Miami

Speichern

Toscana Divino

8.3^/10

218

Bewertungen

226 Fotos

Menü

Bar Menu 8Dessert 1Main Menu 8

Bar Menu

Bar Bites

Burro & Acciughe

6.00

Grissino Prosciutto

6.00

Toscanino Mini Burger

9.00

Piadina Italiana

9.00

Heirloom Bruschetta

9.00

Red Shrimp Croquette

9.00

Scallops Skewer

9.00

Sparkling

Prosecco, Ca' Bolani

9.00

Franciacorta, Cá Del Bosco Docg

18.00

Moscato, Castello Del Poggio

10.00

White and Rosé

Rosé, Villa Pereire, Cotes De Provence

12.00

Sauvignon Blanc, Cà Bolani, Friuli

11.00

Chardonnay, Antica, California

16.00

Greco Di Tufo, Terredora Docg

14.00

Pinot Bianco, Agit Optima Doc

12.00

Chardonnay, Principi Di Butera, Sicilia

12.00

Gavi, Tenuta Arbeta Docg

13.00

Red Wines

Chianti, Porto Rubino, Altomena

11.00

Malbec, Soul Fa Sol, Argentina

13.00

Merlot, Berselli & Olivieri

14.00

Barolo, Stradanova Antonio Sassa

19.00

Sangiovese, Sassoregale Doc

10.00

Pinot Nero, Ambo Igt

12.00

Supertuscan, Bruciato Antinori, Toscana

16.00

Beers

Poretti "4 Luppoli"

6.00

Menabrea

6.00

Bramante, Birra Champenois

10.00

Poretti "6 Luppoli"

6.00

Fin Du Monde

8.00

Pizzetta

Olio E Rosmarino

10.00

Burrata Tartufo

16.00

Margherita

12.00

Diavola

12.00

Cocktails Tradizione

Grappa Sour

14.00

Gra'ít, white egg, key lime, angostura

Wall Paper

14.00

Soul cachaca, passion fruit, vanilla, tabasco, pink peppercorn

Il Vecchio Jack

14.00

Jack Daniels, Campari Peach/apple/honey shrub, rosemary

Scorpione Fuoco

14.00

Finlandia vodka, basil, grapefruit juice, jalapeno, ginger

Salvia & Agave

14.00

El jimador tequila, fresh lime juice, fresh sage, muddled pineapple chunck, agave

Watermelon Martini

14.00

London n1 gin, fresh watermelon basil, lemon juice

Cocktails Moderna

Smoked Negroni

14.00

Campari, vermouth, gin, smoked aroma

Hugo

14.00

Prosecco, elderflower, soda, fresh mint

Martin Scorsese

14.00

Winter spices infused bourbon, lemon juice, cinnamon

Beautiful Me

14.00

Great flavors of classic chianti wine and chambord joined hand in hand with prosecco

Paloma

14.00

Rose grapefruit, lime juice, tequila, soda, salt crust

Dessert

Desserts & Cheese

Tiramisû Al Bicchiere

8.00

Mascarpone cream, savoiardi, Lavazza espresso

Millefoglie

10.00

Puff pastry, vanilla pastry cream, raspberry

Pistacchio & Lamponi

12.00

Bronte's pistachio cake, pannacotta & gelato, raspberry sauce

Affogato Caffé

8.00

Coffee ice-cream, cream, amaretto crumble, espresso

Parmigiano Reggiano 36 Months

13.00

Balsamic "Giusti"

Cioccolato "Fondente"

12.00

Lava cake, lavender gelato, strawberry

Nougat Cioccolato

12.00

Biscuit, chocolate cremoux, cocoa cream, hazelnut praline

Creme Brulé

12.00

Vanilla cream, salted caramel, white chocolate crumble

Sorbetti & Gelato

4.00

Ask for daily flavors

Pecorino 12 Months

12.00

Thun honey

Main Menu

Fall Winter Menu

Appetizers

Bruschetta Pomodoro

14.00

Heirloom tomatoes, extra virgin olive oil, garlic, fresh basil

Veal in Tuna Sauce "Vitello Tonnato"

21.00

Milk fed veal, tuna sauce, capers, arugula, lemon

Octopus "Puttanesca"

20.00

Octopus, heirloom tomato, capers, taggiasche olives

Vegetable Stew "Ribollita"

15.00

Kale, carrots, potatoes, cannellini, swisschard, green beans, bread

House Smoked Salmon Cheesecake

21.00

Ora King salmon, pan brioche', sour goat cheese, lemon, Calvisius caviar

Prosciutto, Burrata & Black Truffle

24.00

Prosciutto, Toscano, fresh burrata, black truffle

Beef Carpaccio

19.00

Strip loin, green parsley oil, mushrooms, Grana Padano, arugula

Scallops and Potatoes

21.00

Potatoes creamy foam, wild Atlantic scallops, Calvisius caviar "lingotto"

Salmon Tartare

20.00

Salmon, hazelnuts, capers, shallot, tendergreen fennel, parsley air

Cold Cuts and Cheeses

Pecorino & Finocchiona

18.00

Pecorino aged and "Finocchiona" fennel salami with pickles and honey

Tagliere Board

26.00

Choice of three from our unique selection of cheese and charcuterie

Prosciutto & Grana Padano

19.00

Prosciutto, Toscano and Grana Padano with olives and Giusti balsamic vinegar

Gran Tagliere

28.00

Selected charcuterie and ricotta, pickles and whole grain mustard

Pasta and Risotto

Spaghetti "3 Tomatoes" and Basil

16.00

Vine & heirloom tomatoes selection, garden basil

Maccheroni Beef Ragú

24.00

Beef ragú, "sugo Toscano", Grana Padano, olive oil

Tortelli Ricotta and Spinach

21.00

Buffalo ricotta, spinach, Isigny butter, sage

Gnocchi with Rabbit Ragú

26.00

Potato gnocchi, rabbit ragú, red bell peppers, pecorino, basil

Carbonara "Di Mare"

36.00

Spaghetti "chitarra", sea urchin, fish roes, bottarga, Calvisius caviar

Lasagna

23.00

Beef ragú, bechamel, Grana Padano

Pappardelle "Finocchiona" Sausage

22.00

White sausage, fennel pollen, pecorino

Black Spaghetti Seafood

28.00

Squid ink pasta, shrimp, calamari, octopus, tomato, bottarga

"Pici Senesi" with Duck Ragú

28.00

Hand rolled pasta, duck leg ragú, pecorino

Risotto Mushroom and Truffle

31.00

Acquerello rice, wild mushrooms, black truffle

Salads

Panzanella (Tuscany)

16.00

Croutons, heirloom tomatoes, cucumber, red onions, micro greens

Burrata Caprese

21.00

Local burrata, Florida's heirloom tomatoes, basil

Endivia and Gorgonzola

18.00

Belgian salad, Gorgonzola DOP, Nashi pear, gorden raisin, walnuts

Arugula and Baby Artichokes

17.00

Arugula, baby artichokes, lemon dressing, Grana Padano

Entreés

Eggplant Parmigiana

20.00

Eggplants, tomato sauce, mozzarella, Grana Padano, basil

Chicken "Croccante"

25.00

Rock Cornish chicken breast in seeds crust, parsnip, fingerling potatoes

Filet Mignon

38.00

8oz beef tenderloin, pumpkin pure', mushrooms, black truffle sauce

Ossobuco

68.00

Veal "ossobuco", saffron risotto, citrus gremolata

Brown Trout

30.00

Grilled trout, charred red beets, celery root puré, greens

Costoletta "Milanese"

45.00

Veal chop, arugula, lemon

Lamb Chops

38.00

New zealand lamb, roasted sunchokes, black kale, "salsa verde"

La "Fiorentina"

110.00

42oz porterhouse, smokes potato pure, kale, cannellini beans

Mediterranean Branzino

34.00

Grilled sea bass, parsley oil, capers, seasonal vegetables

Seasonal Vegetable Sides

Cauliflower, Raisins & Pine Nuts

12.00

Cannelini Beans

8.00

Fingerling Potatoes

8.00

Smoked Potato Purè

10.00

Sauteéd Spinach

9.00

Roasted Baby Vegetables

10.00

Classics of Toscana Divino

Florentine Dinner

180.00

Cold cuts board, pici senesi, risotto mushrooms and truffle, "Fiorentina" steak

Caviar Service

Ask the server for house selection. Served with bliní and mashed potatoes

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