Ten Best New Burgers
Blue Collar is one of Ten Best New Burgers.

1. Blue Collar

8.6
160 Havemeyer St (S. 2nd St.), Brooklyn, NY
Burger-Imbiss · Williamsburg · 104 Tipps und Bewertungen

Time Out New YorkTime Out New York: The double cheeseburger packs a beefy punch: Smashed on the flattop to achieve a deeply browned crust with locked-in juices, it’s then tucked into a soft Martin’s potato bun with toppings and sauce. Mehr erfahren.

Cafe Cluny is one of Ten Best New Burgers.

2. Cafe Cluny

9.1
284 W 12th St (at W 4th St), New York City, NY
Amerikanisches Restaurant · West Village · 254 Tipps und Bewertungen

Time Out New YorkTime Out New York: This beloved French stalwart rebooted its menu in February 2013 & unveiled a sky-high CLUNY Burger so impressively jaw-stretching, it seems to challenge the Eiffel Tower. Mehr erfahren.

The Marrow is one of Ten Best New Burgers.

3. The Marrow

99 Bank St (at Greenwich St), New York City, NY
Deutsches Restaurant · West Village · 73 Tipps und Bewertungen

Time Out New YorkTime Out New York: A yeasty pretzel bun—made in-house—holds up to the rich meat of the Griddled TM Burger, while sherried onions and Emmentaler cheese lend a vinegary zip and nuttiness. Mehr erfahren.

Jeepney Filipino Gastropub is one of Ten Best New Burgers.

4. Jeepney Filipino Gastropub

8.8
201 1st Ave (at E 12th St), New York City, NY
Philippinisches Restaurant · East Village · 162 Tipps und Bewertungen

Time Out New YorkTime Out New York: The Chori Burger is delightfully messy: Jufran (a spicy Filipino ketchup made with mashed bananas) and Kewpie mayo (a Japanese version with umami-boosting MSG) drips over the charred half-pounder. Mehr erfahren.

Pork Slope is one of Ten Best New Burgers.

5. Pork Slope

247 5th Ave (btwn Carroll St & Garfield Pl), Brooklyn, NY
Grill-Imbiss · North Slope · 205 Tipps und Bewertungen

Time Out New YorkTime Out New York: The cheeseburger, a thin Black Angus patty—charred on the griddle—is draped in oozing American cheese, then nestled into a squishy roll with chopped onions, pickles, mustard and ketchup. Mehr erfahren.

Calliope is one of Ten Best New Burgers.

6. Calliope

84 E 4th St (at 2nd Ave), New York City, NY
Neuamerikanisches Restaurant · East Village · 66 Tipps und Bewertungen

Time Out New YorkTime Out New York: The firm ciabatta at this airy East Village restaurant holds an eight-ounce Pino’s Prime Meats patty (chuck, sirloin and short rib) and gooey Vermont white cheddar, absorbing the salty juices. Mehr erfahren.

Little Prince is one of Ten Best New Burgers.

7. Little Prince

8.8
199 Prince St (btwn Macdougal & Sullivan St), New York City, NY
Französisches Restaurant · SoHo · 96 Tipps und Bewertungen

Time Out New YorkTime Out New York: The French Onion Soup Burger is conjured with soup, caramelized onions, béchamel and oozing Gruyère, all amplifying the meaty depth of the grilled patty made with short rib, brisket and chuck. Mehr erfahren.

Mile End Delicatessen is one of Ten Best New Burgers.

8. Mile End Delicatessen

9.2
97A Hoyt St (btwn Atlantic Ave & Pacific St), Brooklyn, NY
Sandwich-Imbiss · Boerum Hill · 300 Tipps und Bewertungen

Time Out New YorkTime Out New York: Their irreproachable, house-made smoked meat—the joint’s foundational item—gives a smoldering, peppery kick to a loosely packed patty of mineral-rich brisket in their Smoked-meat Burger. Mehr erfahren.

Maialino is one of Ten Best New Burgers.

9. Maialino

9.3
2 Lexington Ave (at Gramercy Park N), New York City, NY
Italienisches Restaurant · Gramercy Park · 448 Tipps und Bewertungen

Time Out New YorkTime Out New York: The ingredients of the Late Night Burger counterbalance the luscious patty, made from a Pat LaFrieda mix of short rib, brisket and chuck and seared à la plancha. Mehr erfahren.

Montmartre is one of Ten Best New Burgers.

10. Montmartre

158 8th Ave (btw 17th & 18th), New York City, NY
Französisches Restaurant · Chelsea · 147 Tipps und Bewertungen

Time Out New YorkTime Out New York: In Le Burger, a griddled six-ounce patty (Pat LaFrieda chuck and brisket) sports upmarket tweaks: sharp Camembert cheese, wisps of peppercress and a zippy pink-peppercorn mayo. Mehr erfahren.