The Wild Grape

The Wild Grape

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Greater Avenues, Salt Lake City
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The Wild Grape
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  • Now Salt Lake
    Now Salt LakeJuni 7, 2012
    Try the Prickly Pear Mojito - The rum-based drink is enhanced by a pear-flavored syrup, and fresh mint leaves float next to a slice of lime. This drink is fresh, flavorful and packs a subtle punch. Mehr erfahren
  • Lauren S.Herz-Symbol auf Nutzerbild
    Lauren SKDezember 21, 2014
    So delicious! I absolutely love the food, atmosphere and the specialty drinks. They have 7 flavors of mimosas for brunch!
  • Now Salt Lake
    Now Salt LakeSeptember 13, 2011
    Late dining-At the foot of the Avenues neighborhood, the Wild Grape takes pride in its inventive menu and solid wine list. And you can catch a meal there until 11 p.m. on Friday and Saturday nights.
  • Now Salt Lake
    Now Salt LakeMärz 22, 2012
    Try a Mimosa $4 - There are a dozen different flavors. We suggest huckleberry, blood orange and prickly pear. It appears that you really cannot go wrong with any of the twelve. Mehr erfahren
  • Anne Stephenson Photo & Narrative
    Anne Stephenson Photo & NarrativeMärz 7, 2014
    Gluten free buns for your burgers, etc. Open on Sunday, a rarity in downtown (check that hours haven't changed before going.)
  • Dru
    DruAugust 24, 2013
    The pulled pork lettuce wraps were delish. Not too impressed with the braised beef or halibut. Sit under the grapes on the patio.
  • Janet T.
    Janet ThaelerJuni 11, 2011
    loved the non-traditional gnocci with beef the bread was good. we added shrimp and split a salad. all was wonderful.
  • Bobbie Ann R.
    Bobbie Ann RascoJuni 25, 2013
    The pulled pork lettuce wraps are awesome!
  • Zoe F.
    Zoe Fonseca-KellyMai 18, 2013
    They have gluten free burger buns -instant winner for me. And great wine !
  • Eric W.
    Eric WilsonSeptember 4, 2010
    Dennis was the best waiter we've had in awhile. Grilled artichoke was to die for, as was the blood orange mojito.
  • Mike M.
    Mike McLartyMärz 13, 2011
    Wow, great brunch. Do not miss the Shrimp and Grits. Terrific!
  • Kim T.
    Kim TranSeptember 22, 2013
    Schon mehr als 25 Mal hier gewesen
    Biscuits and gravy. You won't regret it.
  • Marie
    MarieAugust 24, 2013
    The Grape Benedict is amazing!
  • Phil B.
    Phil BlackOktober 17, 2010
    Schon mehr als 5 Mal hier gewesen
    the shrimp and grits are the best! (outside of the Carolinas anyway)
  • Jason W.
    Jason WimmerJanuar 12, 2013
    Skip the bruchetta, do not skip the lamb burger!
  • Curtis J.
    Curtis JohnsonJuly 1, 2010
    Schon mehr als 50 Mal hier gewesen
    Best Bison burger in the West. Don't forget to add the Chevre.
  • Brookie C.
    Brookie CookieJuly 10, 2011
    Braised beef gnocci will change your life!
  • Matt M.
    Matt MattsonSeptember 5, 2010
    For the more manly selection, choose the Grape Bison Burger. It will make a grown man cry.
  • Topher S.
    Topher SladeSeptember 9, 2012
    Try the Biscuits And Lamb Gravy
  • Susan B.
    Susan BohmholdtJuni 21, 2013
    The chairs on the patio are uncomfortable.. And cause you to sit weird.
  • Tyson
    TysonSeptember 14, 2012
    Try the Prickly Pear Mimosa! Mmmmm
  • Christie S.
    Christie SilversteinAugust 28, 2010
    Awesome mimosas...great selection. Try the prickly pear!
  • Sierra J.
    Sierra JorgensenAugust 22, 2010
    Mimosas are excellent. Try the eggs Benedict!
  • Dan M.
    Dan MurrayNovember 9, 2012
    A little over priced & pretentious. Could do without the hipster waiter.
  • Jennifer A.
    Jennifer ArmitsteadDezember 10, 2011
    Grape salad with salmon is fab!
  • Jeff W.
    Jeff WilkinsonMärz 2, 2013
    Schon mehr als 10 Mal hier gewesen
    Great service
  • Wild Grape Bistro
    Wild Grape BistroJuly 10, 2010
    Go to Wild Grape Bistro for Saturday or Sunday Brunch.
  • john
    johnDezember 25, 2010
    gnocci app was excellent.
  • Eric D.
    Eric DavisNovember 21, 2009
    Do Saturday/Sunday brunch and ask the waiter or waitress do a Mimosa pairing for you! DIVINE! Mehr erfahren
  • Sam P.
    Sam PetersonJanuar 1, 2013
    Schon mehr als 10 Mal hier gewesen
    Ferrari Wine
  • James C.
    James ColemanMärz 27, 2011
    Make sure they give you the drinks you ordered. If they don't they might still try to charge you for them...
  • Mariel W.
    Mariel WilnerMärz 11, 2011
    Schon mehr als 5 Mal hier gewesen
    Try the bread pudding!
  • Chad D.
    Chad DortonOktober 10, 2010
    Try the kiwi mimosa!
  • Kathy
    KathyMärz 3, 2013
    $2 Mimosas ...
  • Jared W.
    Jared WangsgardApril 15, 2010
    Nice place for business lunches.
  • Chad D.
    Chad DortonOktober 10, 2010
    Don't make your own parking spot, jerkoff.
  • Chad D.
    Chad DortonOktober 10, 2010
    Crab Benedict FTW.
  • Curtis J.
    Curtis JohnsonMärz 14, 2010
    Schon mehr als 50 Mal hier gewesen
    Sit at the Chef's table
  • Colter W.
    Colter WilsonFebruar 10, 2010
    Great wine list!
  • Hiba I.
    Hiba IssaJuni 28, 2010
    Don't order the burger. No taste and kind of gross. Even the bacon on it had no taste.
  • matthew d.
    matthew davidDezember 27, 2009
    Brother Thelonious has an alcohol percent of 9.4%
Fotos56 Fotos

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Kompass-Symbol
The Wild Grape
481 E South Temple (E Street)
Salt Lake City, UT 84111
USA
Wegbeschreibung
Informationssymbol
Farm to table restaurant serving Breakfast, Lunch and Dinner Tuesday - Sunday. Seasonal menu changes. Supporting local, sustainable and organic. Apple wood grill to cook some delicious food. Mixologist of 2012 by Salt Lake Magazine, Best Brunch Bar and Wine List by City Weekly 2012
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Dauerhaft geschlossen (Mehr anzeigen)
  • Di–Do
    • 08:00–21:30
  • Fr
    • 08:00–22:30
  • Sa
    • 09:00–22:30
  • So
    • 09:00–21:30
Handy-Symbol
(801) 746-5565
„World Wide Web“-Symbol
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Nein
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Happy Hour
Getränke
Wein
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