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The Waterfront Restaurant

Fischrestaurant und Amerikanisches Restaurant$$$$

Anna Maria

Speichern

8.3^/10

132

Bewertungen

89 Fotos

Menü

Lunch Menu 4Dinner Menu 4

Lunch Menu

Served Daily – 11:30am-4:30pm

Appetizers / Small Plates

Soup Du Jour

5.00

Our chefs' daily creation

Fried Green Tomatoes

9.00

Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic

Baked Brie

13.00

Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples

Chefs Board

18.00

Selection of Artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board

House Smoked Pacific Salmon

15.00

Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread

Bimini Bay Lobster Bisque

6.00

A rich and creamy seafood dish finished with a touch of sherry

Kung Pao Calamari Curls

13.00

Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze

Steamed Clams Or Mussels

12.00

Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth

Tuna Sashimi

15.00

Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy

Salads

Enhance Your Salad with Your Choice of the Following Items: Beef Tenderloin $7, Chicken $6, Crabcake $8, Salmon $7, Shrimp $6, Tuna $6, Groper $8

Tropicale Salad

7.00

Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette

Classic Caesar

6.00

Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing

Harvest Beet Salad

13.00

Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic glaze

Crab Caesar

15.00

Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives

The Waterfront Salad

6.00

Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette

Grilled Romaine Salad

13.00

Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette

Warm Kale Salad

13.00

Shredded kale warmed with figs in Florida Orange~Honey vinaigrette, topped with creamy goat cheese, toasted sunflower seed and mandarin orange

Kale & Brussels Salad

13.00

Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette

Main Courses

All lunch entrees except Risotto, Quiche and Quinoa Bake are served with your choice of French fries, slaw or today's side special

Quiche Du Jour

11.00

Chefs fresh baked quiche filled with delightful and pleasant ingredients served warm with a petite garden salad

Grouper Sandwich (When Available)

17.00

Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted Kaiser roll with tartar sauce on the side

Charlie's Treat

13.00

Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg, and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar

Cajun Oysters

14.00

Plump select Gulf of Mexico oysters dredged in Cajun-seasoned semolina, deep fried, and served with a homemade remoulade

Gulf Shrimp

14.00

Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a Floribbean Remoulade sauce

Carnitas Michoacan

12.00

Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri, and lime

Grouper Tacos

16.00

Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo

Blt

13.00

A large freshly baked croissant heaped with Neuske Smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of Hellman's mayonnaise

The Waterfront Signature Burger

12.00

Eight ounces of perfectly proportioned Angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with Bacon-Onion jam. Or have it your way

Garden Risotto

12.00

Arborio rice is slowly stirred with select fresh vegetables in a creamy broth and finished with Vermont goat cheese, truffle oil and chive

The Waterfront Chicken Sandwich

13.00

Tender balsamic marinated chicken breast fillet chargrilled and topped with Neuske's Smokehouse applewood bacon, swiss cheese and avocado. Served on a multigrain Kaiser roll

Truffled Gouda Mac and Cheese

10.00

Classic elbow macaroni served in a decadent creamy sauce of Holland Gouda and French truffles, then baked with crispy fresh breadcrumbs

Key West Crab Cake Sandwich

15.00

Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served on a toasted Kaiser roll with creole mustard and lemon on the side

Vegan Quinoa Bake

12.00

Red quinoa and black bean loaf infused with beet and ginger topped with a sweet and sour tomato confit and served with garlic wilted kale

Drinks

Various Coke Products – ask server for options

Chocolate Milk

2.99

Double Espresso

3.99

Espresso

3.29

Dinner Menu

Dinner served after 4:30PM

Appetizers / Small Plates

Soup Du Jour

5.00

Our chefs' daily creation

Fried Green Tomatoes

9.00

Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic

Baked Brie

13.00

Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples

Tuna Sashimi

15.00

Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy

Grouper Tacos

16.00

Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo

Bimini Bay Lobster Bisque

6.00

A rich and creamy seafood dish finished with a touch of sherry

Kung Pao Calamari Curls

13.00

Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze

Steamed Clams Or Mussels

12.00

Whitewater clams or Prince Edward island mussels, served in your choice of tomato basil or garlic cream broth

House Smoked Pacific Salmon

15.00

Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread

Salads

Enhance Your Salad with Your Choice of the Following Items: Beef Tenderloin $7, Chicken $6, Crabcake $8, Salmon $7, Shrimp $6, Tuna $6, Grouper $8

Tropicale Salad

7.00

Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette

Classic Caesar

6.00

Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing

Harvest Beet Salad

13.00

Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic

Crab Caesar

15.00

Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives

The Waterfront Salad

6.00

Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette

Grilled Romaine Salad

13.00

Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette

Warm Kale Salad

13.00

Shredded kale warmed with figs in Florida Orange~Honey vinaigrette, topped with creamy goat cheese, toasted sunflower seeds and mandarin orange

Kale & Brussels Salad

13.00

Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette

Main Courses

A La Carte Side Dishes: Olive Oil and Lemon-Grilled Asparagus $4, Maple Glazed-Bacon Fried Brussels $7, Truffled Gouda Macaroni and Cheese $8, Wild Mushroom Risotto $9

Frutti Di Mare

25.00

White shrimp, scallops, mussels, and clams with garlic, diced roma tomatoes and basil chiffonade sautéed in olive oil and tossed with your choice of linguini or gluten-free pasta

Scallops Trovalo

27.00

Jumbo Maine sea scallops pan-seared along with a medley of wild mushrooms, roasted garlic and savory herbs. Served with tonight's grain

Grouper Oscar

32.00

Fresh local black grouper fillet seared in italian bread crumbs and topped with asparagus, hollandaise and blue crab meat. Served with tonight's grain

Shrimp and Grits

25.00

White shrimp, chorizo, and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake

Maple Mustard Salmon

24.00

Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil

Moqueca

23.00

Traditional Brazillian stew with the essence of coconut and lime. We adorn this stew with pink shrimp, Tampa Bay clams and fresh fish. Served over cilantro marinated basmati rice

Gorgonzola Filet

34.00

Our hand trimmed 8oz filet, roasted on our char-grill to your liking, topped with crumbled gorgonzola cheese and smothered with an Albuquerque cream and tonight's potato

Apricot Glazed Pork Tenderloin

21.00

Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato

Risotto Jullienne

23.00

Day braised beef is pulled, simmered in rich beef gravy and nestled atop creamy parmesan risotto with spring peas and a fried onion haystack

Chicken Parmesan

19.00

Tender boneless chicken breast cutlet coated in italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and fresh mozzarella. Served over linguine

Vegan Quinoa Bake

15.00

Red Quinoa & black bean loaf infused with beet and ginger, topped with a sweet and sour tomato confit and served with garlic wilted kale

The Waterfront Fried Shrimp

22.00

Succulent white shrimp lightly breaded and quickly fried golden brown. Served in our Floribbean Remoulade with tonight's potato

Chesapeake Crab Cakes

28.00

Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served with Creole mustard sauce and tonight's potato

Wasabi Tuna

28.00

Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain

Bahi Rib Eye

34.00

Our signature 16-ounce ribeye marinated for three days in our own Polynesian seasoning and glaze, then chargrilled to your order and served with tonight's potato

Waterfront Signature Burger

19.00

A mammoth version to it's lunch counterpart. Twelve ounces of Wagyu beef char-grilled to your liking, slathered with savory Garlic & Herb cheese spread on a brioche bun with Bacon~Onion Jam. Served with Truffled~Parmesan French Fries

Drinks

Various Coke Products – ask server for options

Chocolate Milk

2.99

Double Espresso

3.99

Espresso

3.29

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