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The Village Pub

Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$

Woodside

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The Village Pub

8.9^/10

221

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50 Tipps und Bewertungen

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gibt parkplatz
bone marrow
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Nic FischerSeptember 2, 2014
schick und lecker. alle sehr bemüht.
Suzy ColemanJuni 15, 2017
Seems fancy-smancy inside, but it was actually pretty comfortable. Love their menu and the service. To save $, don't order apps! They will end up bringing you small tastings from the chef anyways ;)
Rob AnthonyDezember 18, 2018
Everything we had was great. Bacon makes most things better, and the bacon here is phenomenal. Do yourself a favor and get some.
Laura JaneMärz 25, 2013
I'm never wowed by their margaritas (why do I keep ordering them?!), but the after dinner tisane and tea cart is just lovely. Make sure to ask for the whole cart for a great experience!
Craig AustinFebruar 1, 2018
Great drinks. Great space. Really wanted to like the food, but all lacked flavor. Will return to sit at the bar for drinks and maybe try the burger.
Brad WhitworthDezember 23, 2015
Creative menu. Awesome wine list. Shared three desserts: to-die-for cheesecake, upside down cake, and beignets. No bad choices here.
Michelin Travel & LifestyleNovember 26, 2013
Bar bites are good, but go all out with arancino and pesto, butter-poached abalone, or the very popular roast chicken. – Green Guide Editor
Jacob RosenbergSeptember 15, 2017
Amazing wine list. Great food - I had perfectly prepared duck. And the deserts were so well balanced.
Andrew LamNovember 7, 2010
Woodside joke: calling a Michelin-starred restaurant a "pub." But this is no pub. To create their modern American cuisine, most of the organic produce is sourced locally at SMIP Ranch in Woodside.
Sean KauMärz 25, 2016
I've never had duck hash before and it was very tasty.
Damien Islam-FrenoyOktober 21, 2016
Great food, impressive wine list, in a relaxed yet plush experience!
Gnat BrainSeptember 22, 2014
Duck confit is delish. Can get similar dishes at dinner for a lot less at lunch.
The Culinary Institute of AmericaDezember 7, 2012
This might be a pub by name, but Chef Dmitry Elperin has added it to the chic-food game. Learn how to whip up these elegant classics where he did – at The Culinary Institute of America. Mehr erfahren
D Ki KatoDezember 21, 2011
Try the Blue Cheese Burger And Fries - Eat it quick as the bun is a little thin. Awesome quality beef!
Rich WongOktober 25, 2009
Good, well executed restaurant with excellent service. Sort of VC (venture capital) central in the evenings, so kind of tiring if you're trying to escape from all the people you see in Silicon Valley
James HApril 9, 2016
Schon mehr als 10 Mal hier gewesen
Parsnip Velouté Pickled Bosc Pears / Black Truffle Pearls
Yezel RJuni 28, 2019
Raviolo is so yummy and filling.
Nicolas TullyFebruar 24, 2014
Book your next team / client event in their private dining room. Exceptional service rivaled only by the food
Diana DoNovember 13, 2020
Their duck dish is the best I’ve ever had!
Danny ZlobinskyMärz 1, 2019
Great food, great drinks, great vibe.
Mihir GandhiOktober 21, 2017
Korean wings and the burger. Can’t go wrong!
Jason CalacanisMärz 24, 2017
fantastic food, lots of VCs hanging out at lunch time
Douglas GrayMai 27, 2018
Schon mehr als 5 Mal hier gewesen
Rhubarb tart looks too good to eat!
Yoko RizzoMärz 8, 2012
Schon mehr als 5 Mal hier gewesen
Corkage fee is $20 so its worth bringing your own wine of choice :)
Matthias ZellerSeptember 26, 2009
Schon mehr als 25 Mal hier gewesen
Drive down to Woodside, enjoy modern American cuisine in a great atmosphere. Make sure to order the duck.
Yoko RizzoJuly 24, 2011
Schon mehr als 5 Mal hier gewesen
Best brunch items - ricotta souffle pancakes, crispy fried eggs with kale and ham
Mike BarnesFebruar 2, 2012
Sign @ Caldwell Banker, walk down side or park opposite main entrance tucked around @ back...ask for the draft specials! :)
Alexa (@ladylexy) AndrzejewskiNovember 3, 2011
Try the White Truffle Spaghettini - Collecting my first Michelin Star!
Henry ChristensenFebruar 7, 2016
Try the chocolate soufflé.
Mark GraciaAugust 24, 2014
The lamb is excellent, great wines to pair with dinner.
Thomas HanleyMai 8, 2011
Schon mehr als 10 Mal hier gewesen
Do not miss the Steak Frites, the bone marrow is excellent.
Salvador AguilarOktober 25, 2020
If you like burgers, try it
Brett BullingtonMärz 29, 2019
Schon mehr als 10 Mal hier gewesen
People, food, wine list
James HMärz 15, 2011
Schon mehr als 10 Mal hier gewesen
Spaghettini with braised artichoke and slow egg is a nice light choice.
Amy WAugust 6, 2011
Amazing food, wonderful atmosphere, fantastic service!
Urban NomadFebruar 4, 2017
One Michelin star.
Sergey VorontsovSeptember 23, 2015
Fantastic place!
MattApril 8, 2017
Amazing place.
Zach WeinsteinFebruar 11, 2019
Petrale Sole
Brian BulkowskiDezember 12, 2015
Burger wine
Nick WongJuly 17, 2012
The wine list is very complete!
Jeremy KingJanuar 5, 2011
Excellent private room for up to 14.
Jessica ChanDezember 1, 2012
A hidden gem!
Yezel RNovember 8, 2011
You must try: Pizzata!
Yezel RFebruar 5, 2012
Order: cauliflower raviolo
Urban NomadDezember 17, 2013
One Michelin star
Shadi MehraeinAugust 7, 2009
Order the burger and fries for lunch...one of the best on the peninsula
Cassidy FlynnApril 22, 2010
Order the chocolate suffle...just do it
Thomas HanleyAugust 16, 2011
Schon mehr als 10 Mal hier gewesen
Blood and Sand... you've been told
Thomas HanleyFebruar 23, 2010
Schon mehr als 10 Mal hier gewesen
Best food and service around.

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