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The Radler

The Radler

(Jetzt geschlossen)
Deutsches Restaurant$$$$
Logan Square, Chicago
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    Die Experten bei Eater und Chicago Tribune empfehlen diesen Ort
    • Eater
    • Chicago Tribune
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  • Kirstjen L.
    Kirstjen LorenzJuni 20, 2014
    We ate about half of the menu & everything was excellent. Particularly liked strawberry salad, knackwurst, spaetzle. We tried all 3 desserts & unanimously agreed that the financier was the best
  • AnnaHerz-Symbol auf Nutzerbild
    AnnaFebruar 26, 2016
    Schon mehr als 5 Mal hier gewesen
    Excellent food, excellent drink, excellent service. Get a pretzel, some sausages, and a radler and experience bliss.
  • David C.Herz-Symbol auf Nutzerbild
    David CrespoAugust 27, 2015
    Radler brunch is the best-kept secret in Logan Square. Bloody mary, pork belly, benedict, biscuit, doughnut — all are the best I've ever had.
  • Pam J.Herz-Symbol auf Nutzerbild
    Pam JohnsonAugust 2, 2016
    Really great beer cocktails and really great seasonal food
  • Nathan T.Herz-Symbol auf Nutzerbild
    Nathan ThompsonNovember 25, 2017
    Cozy space with lots of bar seating and long wooden picnic tables. Pretzals, beer cheese and mustards lived up to the hype. Not much of a beer drinker, but nice tidy selection of cocktails.
  • Jennifer K.Herz-Symbol auf Nutzerbild
    Jennifer KanableMärz 1, 2015
    It doesn't matter what you order here. Everything is so good.
  • jesse l.Herz-Symbol auf Nutzerbild
    jesse lumarieFebruar 25, 2017
    Schon mehr als 5 Mal hier gewesen
    The beer is amazing — definitely try one of the drafts.
  • P S.Herz-Symbol auf Nutzerbild
    P SAugust 28, 2014
    German gastro. Like a really nice French bistro but without the tude. Sausages, assorted picklings, creamed spaetzle, and cheap good draft BEER starting at $4.
  • Adrian B.
    Adrian BrownDezember 11, 2013
    Spacious German beer hall! Delicious sausages akin to what you'd find at The Publican. Nicely situated on Milwaukee Ave with a good view of the El.
  • Joseph B.Herz-Symbol auf Nutzerbild
    Joseph B.März 16, 2015
    A unique menu with delicious food. A little adventurousness is required due to the authenticity of the fare. Huge beer list too.
  • John K.
    John KhuuSeptember 6, 2017
    Schon mehr als 5 Mal hier gewesen
    Wednesday nights they got trivia at 8pm and it's quite popular. Also hard AF. They also got $4 40's of Miller Highlife. Hammerschlagen after.
  • ISC C.Herz-Symbol auf Nutzerbild
    ISC ChicagoMärz 24, 2016
    A German beer hall for solid German food and beer
  • Adam S.Herz-Symbol auf Nutzerbild
    Adam SigelMärz 13, 2015
    Get a pretzel for the table. And get a liter of beer. The braised beef was outstanding.
  • Frank P.
    Frank PayneOktober 9, 2016
    Even things that shouldn't be amazing, like a ham sandwich, are amazing here.
  • Emily J.
    Emily JurlinaOktober 24, 2014
    The food is great but the bar itself is excellent. Awesome beers on tap and a great drink selection.
  • Dieter K.Herz-Symbol auf Nutzerbild
    Dieter KurtenbachJuni 25, 2016
    Pretzels. Amazing beer selection.
  • Eater
    EaterJanuar 3, 2014
    Now open, former Vie standouts Nathan Sears and Adam Hebert are hoping to raise the level of Bavarian dining and beer in Logan Square.
  • Adrianne E.
    Adrianne ElfringDezember 31, 2013
    Our drinks always took a LONG time to come, so just get one of the giant beers right off the bat.
  • Stephanie T.
    Stephanie TDezember 24, 2013
    Not your typical German spot-but what is typical in Logan Square? Try the Pretzel and the Rabbit dish!
  • Nick L.
    Nick LiptonApril 13, 2014
    Like no-nonsense beer and brauts? How about a whiskey list longer than the bible? Then come in, get the meat sweats and leave happy.
  • Kirstjen L.
    Kirstjen LorenzJuni 20, 2014
    The Shanks Pony might be my new summer drink. Who knew bourbon & framboise would combine so well?
  • Chad B.Herz-Symbol auf Nutzerbild
    Chad BellSeptember 25, 2017
    Schon mehr als 10 Mal hier gewesen
    Sounds cliché, but they are serious about their German beer list and sausages.
  • Zack G.Herz-Symbol auf Nutzerbild
    Zack GilbertSeptember 9, 2018
    Schon mehr als 5 Mal hier gewesen
    The pretzels with jam are delicious.
  • Kelli S.Herz-Symbol auf Nutzerbild
    Kelli ShivesDezember 14, 2013
    Schon mehr als 5 Mal hier gewesen
    At the least, get a liter of beer and a haus pretzel. It'll be as RAD as it gets. (See what I did there?)
  • Kurt L.Herz-Symbol auf Nutzerbild
    Kurt LamprechtApril 7, 2015
    A bit too hip for its own britches. I'd rather play beer hall at a real beer hall.
  • Chicago Tribune
    Chicago TribuneJanuar 7, 2015
    The beer list here is mind-boggling and impressive. Pair beer with either the pretzel, German onion pie, any wurst available, or a smoked ham sandwich. Dinner nightly and brunch served on weekends. Mehr erfahren
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The dinner menu is divided into two parts: "The Best," featuring seasonal dishes like veal schnitzel, braised rabbit and German onion pie; and "The Wurst," of which one plate is an immediate standout. Mehr erfahren
  • Shannon J.Herz-Symbol auf Nutzerbild
    Shannon JeropkeNovember 15, 2021
    Schon mehr als 10 Mal hier gewesen
    Get one of their sausages!
  • Rebecca L.Herz-Symbol auf Nutzerbild
    Rebecca LunaNovember 6, 2015
    Love the happy hour specials and this beautiful place! Bitburgers ftw
  • Bob D.Herz-Symbol auf Nutzerbild
    Bob DeGraffJanuar 19, 2015
    Beautiful decor and bar. Try the Bloody Mary.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The smoked knockwurst ($9 for a quarter pound and $17 for a half pound) is "haus made" pork-belly sausage dressed with plum and celery jam, chips, fennel and dill mayo, roasted broccoli and mustard. Mehr erfahren
  • Adrianne E.
    Adrianne ElfringDezember 31, 2013
    The drafts are delicious!
  • Chris A.
    Chris AhnerDezember 11, 2013
    Get the Haus Pretzel, it's incredible!
  • Jonathan C.
    Jonathan ClarkJanuar 5, 2014
    Knockwurst is melt-in-your-mouth delicious.
  • Rush B.
    Rush BeardcoreJanuar 18, 2014
    Food is wonderful! Smoked pork belly!
  • N
    NDezember 15, 2013
    The venison schnitzel was exactly what I needed on a cold, December night.
  • Robert G.
    Robert GomezMai 19, 2014
    I was hoping this would be a pleasant experience, avoid the Braised Rabbit at all cost!!!
  • Brian R.
    Brian ReifJanuar 11, 2014
    If you can't decide on a beer, go with Aventinus.
  • L K.Herz-Symbol auf Nutzerbild
    L KAugust 28, 2019
    Great beer and fun hammer/nail game!
  • Dave L.Herz-Symbol auf Nutzerbild
    Dave LarshApril 15, 2015
    Pretzels and beer. Great beer
  • Jeff C.
    Jeff CarterDezember 30, 2013
    Schon mehr als 5 Mal hier gewesen
    Awesome don't miss it
  • Pam P.Herz-Symbol auf Nutzerbild
    Pam P.Dezember 22, 2015
    German food and imported beers.
  • Alicia J.Herz-Symbol auf Nutzerbild
    Alicia JayDezember 13, 2014
    Cider selection is great.
  • B S.
    B SparksAugust 6, 2014
    Do the Underberg
  • ShariHerz-Symbol auf Nutzerbild
    ShariDezember 24, 2013
    get a Glug & a pretzel!
  • Lars S.
    Lars SkarieApril 3, 2015
    The Radler, Check out Freebie, its awesome! Mehr erfahren
  • Peggy Buzz T.Herz-Symbol auf Nutzerbild
    Peggy Buzz TalbotFebruar 23, 2014
    Try to park on Fullerton Avenue.
  • Chandler C.Herz-Symbol auf Nutzerbild
    Chandler CollinsJanuar 19, 2014
    The Knockwurst is MONEY
  • Tyler M.Herz-Symbol auf Nutzerbild
    Tyler McPheetersFebruar 8, 2014
    No pretzels until 4:30p? Odd, because I can see them in the kitchen... #fail
  • Marissa R.
    Marissa RyanDezember 15, 2013
    Super slow service. Took an hour to get a beer. Not impressed.
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