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The Nepalese Kitchen

The Nepalese Kitchen

(Jetzt geschlossen)
Asiatisches Restaurant$$$$
Surry Hills, Sydney
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  • Esther A.
    Esther AssaadMai 26, 2011
    Schon mehr als 5 Mal hier gewesen
    love this place! liked the goat curry, but it was a bit too salty. chicken curry is delish! the banquet menu is a great way to taste everything. only $27 and BYO! there is often a wait for this place!
  • Kevin T.Herz-Symbol auf Nutzerbild
    Kevin ToFebruar 6, 2015
    Never disappoints! Try one (or more) of their delicious Achars (relish) with plenty of Roti bread. Get the boneless goat curry and rice as well.
  • Elliot C.Herz-Symbol auf Nutzerbild
    Elliot ChanceAugust 30, 2015
    The food here is excellent and cheap. It can be described as a combination of Indian and Chinese. BYO only, go to Trinity Bar next door.
  • Barbara G.
    Barbara GrimauApril 5, 2013
    The Mushroom & Potato curry, perfect for vegetarians who like mild food and no chilli, loved it, really iami
  • AlbrechtHerz-Symbol auf Nutzerbild
    AlbrechtFebruar 2, 2016
    Get a few dishes and share! Friendly staff and BYO allowed.
  • Meera P.
    Meera PankhaniaMai 4, 2016
    Try the Chai! Not quite masala tea, lighter and nice blend of spices.
  • Edward R.
    Edward RoskeNovember 6, 2011
    Gret vegetarian Nepalese options. Try the momos and especially try the Bhangra (eggplant curry).
  • Prue-ellen T.
    Prue-ellen ThomasMärz 31, 2010
    Agreed. Goat curry is amazing. Also the banquet is only $30 plus it's byo. Fantastic value!
  • Annika R.
    Annika RodenNovember 26, 2010
    Try the eggplant & potato curry! It's a winner.
  • Renee L.
    Renee LynchJuly 23, 2011
    The Eggplant Curry is amazing
  • Renee L.
    Renee LynchJuly 3, 2011
    The cottage cheese dessert was amazing
  • Tom P.
    Tom PhillipsJuly 23, 2010
    Really reallly great. Goat curry is epic
  • Gregory B.
    Gregory BrineNovember 20, 2009
    try the goat curry. you won't regret it!
  • Gregory B.
    Gregory BrineNovember 20, 2009
    try the goat curry. you won't regret it
  • Oliver F.
    Oliver ForbesMai 25, 2011
    GREAT food.
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