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The Lark

Neuamerikanisches Restaurant$$$$

Lower State, Santa Barbara

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The Lark

8.8^/10

330

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242 Fotos

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Dessert 1Dinner 3Brunch 6

Dinner

Executive Chef Jason Paluska

Snacks

West Coast Oysters On the Half Shell

Foraged, pink peppercorn mignonette, tarragon, lime

Citrus Marinated Castelvetrano Olives

Aleppo pepper, persian lime, flaky salt, "her produce" basil

"Girl & Dug Farms" Spring Radishes

Whipped chive butter, salmon roe, eureka lemon

Brown Butter Cornbread

Wildflower honey, crispy rosemary

Cypress Grove Goat Ricotta Dip

Smoked cheddar, shiner bock beer aioli, serrano chile, pickled celery, radish, chive

From the Farm

Crispy Brussel Sprouts

Sesame, medjool dates, garum, lime

The Lark's Classic Wedge Salad

Little gems, smoked blue cheese, duroc pork belly, sourdough crouton, watermelon radish, spicy pecans, fine herbs vinaigrette

Belgian Endive & Citrus Salad

"fair hills farms" plum, whipped goat ricotta, "seaside greens" sunflower sprouts & lemon verbena, banyuls vinegar

"Pachamama Farms" Porchetta Di Testa

Thomcord grapes, rye whiskey, marcona almonds, duck fat griddled sourdough, chervil

Roasted Beets Salad

"frog hollow farms" apricots, sheep's milk feta, roasted pistachio, fennel pollen honey, fermented citrus vinegar, mint

Roasted "Tutti Frutti" Sugar Snap Peas

Harissa vinaigrette, sheep's milk feta, puffed wild rice, dill, mint, grilled meyer lemon

Line Caught Crudo

Carpinteria avocado mousse, cucumber, jalapeno sea salt, tempura sea beans, lemon basil, marigold

From the Ocean

Hand Cut Pappardelle Pasta

Grilled brentwood sweet corn, maitake mushrooms, black pepper breadcrumbs, soft poached egg, baby tomatoes, comte, opal basil

The California Fisherman's Catch

Daily fish offering with braised easter egg radish, "tutti frutti farms" english peas, Ojai pixie tangerine, tarragon, mint

6 Hour Smoked Duroc Pork Ribs

Caramelized peach glaze, old school fingerling potato salad, bourbon pickled jalapeno

Santa Barbara "Hope Ranch" Mussels

Celery branch, house cultured creme fraiche, confit garlic, seagrass, california gin, grilled sourdough

Petaluma Free Range Buttermilk Fried Chicken

Chile de arbol honey, b & b pickles, scallion

Grilled Creekstone Farms Steak

Grilled Japanese eggplant, shisito peppers, crispy shallot, marinated sungold tomato, beef tallow jus, thai basil

Brunch

Menu presented by Executive Chef Jason Paluska

For the Table

West Coast Oysters On the Half Shell - 4Pc

Blood mary granita, finger lime, celery

Carpinteria Avocado Tartine On Grilled Sourdough

Sieved farm egg, watermelon radish, sheep's milk pecorino, nasturtium

Gravlax Cured Ora King Salmon Platter

Aleppo pepper, lime sea salt, "her produce" lemon basil

Farmer's Market Frittata

Roasted maitake mushrooms, black tuscan kale, fingerling potatoes, chili flake, whipped goat ricotta

Duroc Pork Belly Benedict

Grilled jalapeño hollandaise, soft poached egg, texas toast, tarragon

Southern Fried Chicken & Sourdough Waffle

Chile de arbol honey butter, sherry maple gastrique

Black Sesame Granola & Whipped Greek Yogurt

Wildflower honey, ojai pixie tangerine, mint

Hangover Garlic Confit Fries

Fried egg aioli, shaved parmesan, chives

Belgian Endive & Citrus Salad

Shaved thumbelina carrots, salted pistachio, fennel pollen honey, fermented citrus vinegar, mint

Cast Iron Baked Shakshuka

Bianco organic tomato, farm eggs, castelvetrano olives, aleppo pepper, french feta, grilled baguette

Scrambled Farm Egg Breakfast Sandwich

French brie, heirloom tomato, wild arugula, grilled brioche

The Lark Burger On Brioche

Dry-aged ground ribeye, gruyere, lark secret sauce, b&b pickles, gem lettuce, french fries

Cocktails

The Other Train Margarita

Mezcal joven, montenegro, lime, house orange cordial, tajin

Sunset Jones Whiskey Smash

Overholt rye, yellow chartreuse, mint, lemon

California Gold Gimlet

Cilantro infused cutler's vodka, dolin dry, mango, lemon

The Renegade

Organic vodka, cutler's coffee liqueur, luxardo abano amaro, cold brew

Jp's Paloma

Denizen white rum, strawberry, mint, branca menta, chocolate bitters

Rose of San Juan Spritz/pitcher

Cocchi americano, pierre ferrand dry, dolin blanc, cava

Classic Bloody Mary

Vodka or tequila, traditional tomato, house spices

House Baked Sweets

Warm Banana Bread & Butter

Grilled Organic Sourdough & Butter

Warm Donut Holes & Blueberry Bay Leaf Jam

Warm Bluberry Muffin & Butter ( Gluten Free )

French Croissant & Strawberry Vanilla Preserves

Coffee & Juice

Jones Coffee Roasters French Press Coffee

Lemonade

Fresh Juices

Orange, grapefruit, pineapple or pomegranate

Iced Tea

Sides

2 Farm Eggs Cooked Any Style

Crispy Duroc Pork Belly

Kid's Waffle & Maple

Seasonal Fruit

Grilled Sourdough & Butter

Zero Proof

Seasonal House-Made Shrub

Persimmon, citrus, lavender, soda

Rawhide

Blood orange, coconut, ginger, lime, soda

Eve's Garden

Tilden lacewing, mint, basil, cucumber, lemon

Leitz N/a Sparkling Wine

Germany

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