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The Lark

The Lark

Neuamerikanisches Restaurant$$$$
Lower State, Santa Barbara
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8.9/10
297
Bewertungen
Tips and Reviews icon43 Tipps und Bewertungen
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  • Ryan G.
    Ryan GantzAugust 23, 2013
    Great outdoor seating. Arugula Salad, Cauliflower au Gratin, &Pork Shank were phenomenal. Thoughtful menu. The platters are easily enough for two. Great cocktails. Take your time and savor everything!
    Sep 8 positiv bewertet
  • Meredith B.heart icon on user image
    Meredith BlechmanJuly 4, 2015
    Great outdoor seating or indoor bar scene. Food is phenomenal. Get the Brussels sprouts and hazelnut praline ice cream sandwich for dessert. Can't go wrong with everything in between. And make a res!
  • Danielle H.
    Danielle HuntJanuar 16, 2015
    Brussels sprouts are insanely tasty. The hanger steak is phenomenal but could have had more steak and less broccoli. The beef cheeks with bone marrow is rich and decadent. The ice cream sandwich OMG
  • Alysha H.
    I love the Lark. It's my favorite restaurant in SB. The funny thing is I only like the scallops, so the menu isn't my cup of tea; it's the vibrant atmosphere that propels it to the top of my list.
  • Shikha K.
    Shikha KaiwarJuni 13, 2016
    Great for cocktails, a nice dinner, or just dessert. Pisco cocktail is excellent, and don't miss the chocolate tres leches cake.
  • Matt V.heart icon on user image
    Matt VahleOktober 21, 2013
    This place is phenom. Get the chicken, get the sprouts, get yourself involved in the tea cellar. Awesome environment. Awesome staff. And to think a UCSB kid recco'd this place.
  • Dean H.heart icon on user image
    Dean HudsonSeptember 22, 2014
    Tasty sharing plates – try the steak and the buttered carrots! If there's a long wait for a table you can jump onto the family table when a seat opens up
  • Priscilla @.heart icon on user image
    Yes, everyone orders the Brussels Sprouts, but we tried four of the other small plates and they were all very good!
  • Silvia B.heart icon on user image
    Silvia Butta CaliceApril 14, 2016
    The staff is super nice, the food is super good, the atmosphere is delightful! If you are in Santa Barbara, do not miss out on this place!
  • Yasemin F.
    Yasemin FidanApril 28, 2015
    Very creative, different tastes. The popcorn that they serve instead of bread amazing! Octopus and papardelle my favs.Absolutely the best rest. in town
  • Andy W.heart icon on user image
    Andy WangJanuar 7
    Really good food. Corkage is $25 and the wine list is decent. 2 thumbs up
  • Sara T.heart icon on user image
    Sara TaylorSeptember 10, 2017
    Delicious and creative cocktails. All the small plates we shared were delicious. The space itself is also really interesting.
  • Whitney F.
    Whitney FishmanOktober 23, 2015
    Great wine selection and plates to share. Anything with pork is a solid choice. The ice cream sandwich is awesome.
  • Sharon G.heart icon on user image
    Sharon GoldsteinMärz 19, 2015
    Tons of interesting people eating at the bar. Recommend the Ojai Syrah and the Octopus with Israeli Couscous
  • Cordelia M.heart icon on user image
    Cordelia MartinezAugust 4, 2018
    Get the Brussel Sprouts, Shishito Peppers, Tagliatelle Pasta (with truffle) and the Ice Cream Sandwich!!!
  • Oscar G.heart icon on user image
    Oscar GomezOktober 31, 2016
    The best service in a restaurant. The lamb belly was the best dish of the night. A must visit restaurant
  • Cheryl L.
    Cheryl LovesethNovember 24, 2013
    Everything is good ... EVERYTHING. Free savoury popcorn, great cocktails, Brussels sprouts, yum. Enjoy!
  • Alice K.heart icon on user image
    Alice KamenetskyApril 15, 2018
    Brussels sprouts, lamb rack, spring vegetables, and confit duck wings were phenomenal - I'm blown away
  • Mihai C.heart icon on user image
    Mihai CrasneanuAugust 6, 2015
    The place is super enjoyable but the food is plain nonsense and better avoided, except for those who still get excited to find fruits and acidic juices spread all over your plate.
  • Jason K.
    Jason KJuly 13, 2016
    The hottest restaurant in the Funk Zone. Nice big patio and reservations recommended.
  • Taryn M.
    Taryn MatthewsJuni 1, 2014
    My favorite restaurant in SB! The brussel sprouts are out of this world!
  • Santiago V.heart icon on user image
    Santiago VillegasJuni 8, 2014
    The Farro entree, the pimento cheese and the lamb gnocchi are outstanding
  • David B.heart icon on user image
    David BradshawNovember 22, 2014
    This might be the best restaurant in Santa Barbara. Make a reservation or you'll go home hungry
  • Jenny L.heart icon on user image
    Jenny L.July 6, 2015
    Get reservations. Fantastic craft cocktails. Food is amazing.
  • eric b.heart icon on user image
    eric bornemannOktober 7, 2018
    Food is stellar - Brussels Spouts are worth committing murder for. Unfortunately the service is abhorrent, slow and you always wait no matter if you have a reservation. But the food....!!!!
  • Cristina O.heart icon on user image
    Cristina OsorioMai 28, 2016
    Un lugar muy lindo, la comida deliciosa, creativa y diferente.
  • Eric A.heart icon on user image
    Eric AufrichtNovember 27, 2016
    Everything is super tasty, but try the brussel sprouts
  • Katie E.heart icon on user image
    Katie ExtonJuni 28, 2016
    Good wines and really enjoyed the Brussels
  • Robert J.heart icon on user image
    Robert JensenJuly 20, 2016
    Niiiiice food and excellent service
  • Cynthia Z.heart icon on user image
    Cynthia ZagerAugust 28, 2014
    The cucumber & melon salad is fabulous!
  • Bas L.heart icon on user image
    Bas LeendersMärz 30, 2016
    Good food, nice and crowded place
  • Conor W.heart icon on user image
    Conor WittSeptember 2
    Pork belly, tuna, wedge salad
  • Andrew T.
    Andrew TaylorAugust 19, 2013
    The cornbread was heavenly!
  • Cynthia F.heart icon on user image
    The food & ambience
  • Bart R.heart icon on user image
    Bart ReitterOktober 25, 2017
    Outstanding place on lower State!
  • Vivian H.heart icon on user image
    Vivian HaynesJuni 24, 2018
    Interesting food, nice environment....
  • John A.heart icon on user image
    John AJuly 18
    Scallops excellent
  • PotatoGirl
    PotatoGirlOktober 29, 2015
    They make The most horrible deviled eggs on earth
  • Kelsey S.
    Kelsey SnyderSeptember 19, 2013
    Schon mehr als 5 Mal hier gewesen
    No one here knows how to do math. 2nd time they fucked up my bill. I'll definitely come back- it's just a bit annoying.
  • O L.heart icon on user image
    O LOktober 7, 2017
    🔥 need I say more
  • Trevor K.heart icon on user image
    Trevor KivJuly 10, 2017
    Popcorn 🍿
  • Jaemie
    JaemieJuly 30, 2013
    Schon mehr als 5 Mal hier gewesen
    Opening aug 2013 !
  • Frederico C.heart icon on user image
    Frederico CilentoOktober 20, 2017
    Too much black pepper
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