The Jeffrey Craft Beer & Bites

Diep 9 Old Genever, Ardbeg Scotch, raw sugar, burlesque bitters

Barr Hill Gin, with house made rhubarb lemonade

Denzin's aged white rum with The Bearded Alchemist's Ginger Beer recipe and flamed Lemon Hart 151

Fidencio Clasico Mezcal, Cointreau, Lime Juice, Mint Jalapeno Syrup

Glennfiddich 12 yr, Drambuie 15, Cold Brew Coffee, Xocolatl mole bitters

Barr Hill Gin, elderberry cordial, fresh lemon juice, raw sugar

Cucumber basil infused Spring 44, Uncouth Vermouth's Pear-Ginger, fresh lime, raw sugar syrup

Fidencio Mezcal, Uncouth Vermouth Chile Lavender, Bittermens Citron Sauvage

Monkey Shoulder Scotch, Glügg, Sweet Vermouth, Ginger Syrup

An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor

American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma

Brewed with wheat- and barley malt, La Salamandre is a beer with a bloomy and tangy bouquet. On the palate, the subtle hints of yeast render the beer creamy with a tad o' tartness, which is typical for wheat beers. The finish is hardly bitter, but racy, with a taste of bitter orange zest and discrete hops

Belgian-style ale, golden and hoppy. Not quite evil, yet not to be trusted, this Golden Ale is effervescent, dry, hoppy and crisp-you'll want to keep an eye out

There is no doubt variety is the spice of life and we love going off in all kinds of directions looking for new flavors. Like all travel though at some point your heart turns back toward home. Home, robust American ales. This route travels along a path of piney American hops, Simcoe, Cluster, and Horizon their natural course coaxed toward spicy by a touch of rye. Drink Red Rye Returning because home is where the hops is

This cider is a tribute to the heritage of hop farming in the Northeast, and a vote of confidence for the return of this once prevalent and mighty crop. Citizen Cider is working with the many good growers in the region to craft this cider, made entirely with apples and hops from the same landscape, and in some cases the same farms

A strong blonde ale of about 8.5% alc. by volume that claims vaguely to be an abbey beer, Guldenberg bears no resemblance whatsoever to any Tripel you may have sampled, except in color perhaps. It is very hoppy and malty (though not quite as assertive as De Ranke's XX Bitter) . Made in small batches only on the weekends, they are quickly gaining a reputation as the best specialty beers of Belgium

Brewed with 150 pounds of pumpkin per batch and spiced in conditioning with ginger, cinnamon, nutmeg, cloves and allspice

A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add wonderful molasses flavors. It has a full body and lush texture with barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco

The most refreshing beer in the world. Malted wheat and special yeast give Kapuziner Weissbier its light touch and distinctive taste a yeasty tang offset by a solid malt body and a delightful tropical fruitiness. Unfiltered yeast lends a hazy, seductive look

A single hop, west coast stlye american Pale Ale with intense hop flavor and aroma's. This is a citrus bomb that has grapefruit and passion fruit aroma's with citrus lime flavors

A hoppy American ale that is dry, clean, and well-balanced with a generous dose of American hops including Amarillo, Cascade, and Centennial

Flagship Lager. Considering not only that we're the first operating micro-brewey in Queens since Prohibition, but that our address also signifies the year Prohibition ended, what else could we call our flagship Lagrrr?

This exquisite liquid patchwork of more than a dozen hops is a devastatingly fresh double IPA. Freshness is a key component of many beers especially big, hoppy IPAs but we've taken it further, a lot further, with this one. We brewed this IPA specifically NOT to last. We've gone to extensive lengths to ensure you get your hands on this beer within an extraordinarily short window, and we've sent a very clear message in the name of the beer itself that there is no better time than right NOW to enjoy this IPA!

Our four-grain saison. Brewed with rye, wheat, oats, and malted-barley in homage to the original farmers (not brewers) that originated this style. Suggestions of tropical fruit, citrus rind, and black pepper. (Originally known as FarmHands)

Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle

De Dolle Brouwers bvba - Silent Night Silent night is not only a beautiful beer, the name is unmatchable: Imagine that one world one beer song would intone in all churches? So it is indeed not intended! However, a Christmas beer something special and there should be a little more expected. Little more say? The heaviest wort (density) of the country, 27 ° Pl. Cooked many hours, and drooggehopt with secondary fermentation in the bottle. Addition of white candy in the cauldron and Nugget hops from Poperinge. Alc. Full: 12%., Prestige Beer of Dolle Brouwers UNLIMITED stored cool and dark place. Donate at 12 ° C. Beer lovers know that the Silent Night even after years lying retains its qualities, if not improve and keep a box aside for this purpose. According to 'The BEAR Companion'-author Stephen Snyder is one of the ten best Christmas beers in the world. We do not know whether it is the tenth or the first You can test by 'blind' to compare it yourself. The Christmas beer is only telefonish ordered / or on a bijstaande oerbar in September. It is then brewed and sold at early December

This is classic De Ranke - well-hopped, floral and dry. It's light and bright, refreshing saison

Dry light-bodied black saison w/ brett

Deep russet in color, an American brown ale in style, with hints of vanilla and nuts, and a brown sugar maltiness

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas

Evil Twin Citra Sunshine Slacker is actually a collaboration beer between Evil Twin and 7venth Sun. Description: Despite his bitterness, lack of power and insuperable aversion to any kind of extravagant labor - he kind of has a charming charisma, and perhaps he is even loveable. Somehow we find him unbelievable irresistible and stimulating because he is one of the few that masters the ability to effortlessly impress with his sharp intelligence and make it look so damn easy

Double IPA featuring Equinox hops

Sixpoint RAD is a unique blend of fruit juices with ale to create the original summer crusher. The first Sick Liquid from the Mad Scientists' Laboratory- a refreshing take on what beer can be

Dry-hopped session lager

Dry, floral aroma, light amber color, medium carbonation, cloudy

Bright & fruity with berry & licorice aromas

Clean, crisp & bone dry. 100% sauvignon blanc grapes

Light-bodied and floral, dry with brisk acidity

50/50 blend of Cabernet Franc & Merlot. Notes of cherry, cedar, vanilla & plum

Blend of Sauvignon Blanc, Chardonnay & Riesling grapes. Tangy & refreshing with clean citrus notes

Aromas of strawberries, cherries and pepper with rich, soft flavors

Made from Pinot Grigio grapes hand hand picked on the North Fork of Long Island. Aromas of honey, brown spices, baked apples, coriander & peaches. It fits somewhere between a red and a white but it's not pink

Fresh, sweet fruit flavors with orange on the nose. Gently sparkling & incredibly refreshing

With arugula, walnuts, hard boiled egg

Cucumber, beet, carrot, cauliflower, fennel

Choice of Salted, Garlic & Parsley or Truffle Cheddar

Freshly popped and tossed in black truffle oil

With mustard, chive and dill Sriracha

Your choice of black truffle or rosemary & sea salt

Chipotle aioli, Bibb lettuce, Tomato, Caramelized Fennel and Smoked Maple Cheddar, Served on sourdough

Nueske bacon, mizuna, roasted tomato, egg salad on sourdough

Mixed Mushrooms, Arugula, Gruyere, Green Goddess Dressing served on Ciabatta

6oz Pat La Frieda beef patty, caramelized onion, pickles,lettuce & American cheese

Meats: Tasso Ham, Prosciutto Di San Daniele, Finocchiona, Venison Paté. Cheeses: Cypress Grove Goat's cheese, Spring Brook Cow's Milk, Flory's Truckle, Gouda

Still a rarity on East Coast menus, Kusshis are all the rage out West due to their small size and ultra-clean flavor. Japanese for "Precious", the Kusshi is almost as deep as it is long - Typically just over 2 inches

From 4pm-7pm Monday to Friday. Selection varies daily

Plain or Chocolate

Blueberry or Banana Nut